Dimitris Chronopoulos Email & Phone Number

In 1992, I graduated from the Athens School of Tourism (O.T.E.K). I was the winner of the title “Best Pastry Chef in Greece 2005–06”, as awarded by Greek newspaper Eleftherotypia. I have worked both as a pastry chef and as a pastry chef consultant in various high-end restaurants, pastry shops and hotels around Greece, in Cyprus and abroad, including Michelin-starred restaurants Spondi, Vardis and Varoulko in Athens and Alain Parodi and Le Develec in France.Since 2007 I have collaborated with Deals and chocolate company Valrhona as a chocolate technical consultant in Greece, and since 2010 I have been Valrhona’s technical advisor in Kuwait.Since 2007 I have been active in the wider pastry sector as a consultant advising on the organisation and operation of pastry shops, while also promoting raw materials or products through research and the creation of tailor-made recipes, presentations and advertising campaigns.In the last few years, I have organised professional pastry seminars and workshops in Greece and abroad, while my recipes, both professional and for home use, have been published in various media, both in print and digital.

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  Athens School Of Tourism (O.T.E.K)