Chef De Partie Pasty
Current- Created and presented high-quality desserts in a luxury restaurant setting.
- Managed high-volume production of desserts, ensuring consistency and attention to detail.
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Dimitris Kampolis is listed as PastryChef🔹🇫🇷🔹🇬🇷 at Nammos World, based in Palaión Fáliron, Attiki, Greece. AeroLeads shows a matched LinkedIn profile for Dimitris Kampolis.
Dimitris Kampolis previously worked as Chef de partie pasty at Nammos World and Pastry Assistant at Dalia Pastry. Dimitris Kampolis holds Baker-Pastry School, Baking And Pastry Arts/Baker/Pastry Chef from Dypa.
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Experienced Pastry Chef | Focused on High-Quality Dessert ProductionI am a skilled pastry chef with over five years of experience in renowned bakeries and restaurants across Europe. I specialize in large-scale dessert production, maintaining high standards of quality and creativity. From managing pastry production at high-end restaurants to improving efficiency in busy kitchens, I’m passionate about innovation and continuous learning in the pastry arts.Looking forward to contributing my skills to international opportunities and furthering my career in the culinary industry.
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Cannes, Provence-Alpes-Côte d'Azur, France
Pefki, Attiki, Greece
Pefki, Attiki, Greece
Lykovrysi-Pefki, Attiki, Greece
Palaión Fáliron, Attiki, Greece
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Dimitris Kampolis works for Nammos World.
Dimitris Kampolis is listed as PastryChef🔹🇫🇷🔹🇬🇷 at Nammos World.
Dimitris Kampolis is based in Palaión Fáliron, Attiki, Greece while working with Nammos World.
Dimitris Kampolis has worked for Nammos World, Dalia Pastry, Vazakas Bakary And Pasty, and Marriott Athens.
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Dimitris Kampolis holds Baker-Pastry School, Baking And Pastry Arts/Baker/Pastry Chef from Dypa.
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