Dimitris Sdregas

Dimitris Sdregas Email and Phone Number

Executive Sous Chef at Caravia Beach Hotel & Bungalows @ Caravia Beach Hotel & Bungalows
kos, south aegean, greece
Dimitris Sdregas's Location
Kos, Southern Aegean, Greece, Greece
About Dimitris Sdregas

PERSONAL SUMMARY:A highly motivated, hardworking and capable professional cook with a real passion for preparing many kind of meals from the world. Having a ‘hands on’ approach to all areas of the Kitchen. PERSONAL SKILLSEnjoy working with food -Focused-Creative-Open-DocileAREAS OF EXPERTISE Food Preparation-Planning Menus-Cost Control-Kitchen Hygiene-Catering-Food for special occasions /Events.Duties:Responsible for the operational management of the kitchen.Making sure that all health and safety requirements are met. In charge of the cooking, preparation and serving of meals and refreshments. Prepare ingredients for cooking, including portioning, chopping, and storing food Prepare and cook food in keeping with recipes, quality standards and presentation standards Operate stoves, grills, fryers, ovens and microwavesKeeping the kitchen organised, ensuring utensils are placed in the correct place.Ensuring the kitchen is a safe environment to work in.Advising new cooking techniques and equipment to kitchen staff.Carry out the preparatory work for creating dishes.Cooking, breakfast, lunch and evening meals.Checking food items on delivery and tidy them into cold storage.Prepare and present dishes so they are ready for guests at the right time.Ensure all the food produced is of the very highest standard and delicious.Serving classic English, French and modern European cuisine.Responsible for food stock control, ordering high quality vegetables and meat. Preparing food for both public visitors and private event guests i.e. weddings etc. Introducing & developing new dishes & measuring consistency and performance.Meal preparation and menu planning.Ensuring the kitchen is maintained and cleaned to the highest level Assisting with the preparation of all foods required for visitors, staff & guests.SKILLS:recruiting, training and developing staffleadership and management skillsability to control a budget and work with figures ability to work under pressure and make quick decisions high standards of cleanliness and hygiene stamina with the ability to cope in a hot and busy kitchen ability to deal calmly with unexpected situations and crises

Dimitris Sdregas's Current Company Details
Caravia Beach Hotel & Bungalows

Caravia Beach Hotel & Bungalows

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Executive Sous Chef at Caravia Beach Hotel & Bungalows
kos, south aegean, greece
Website:
caraviabeach.gr
Employees:
2
Dimitris Sdregas Work Experience Details
  • Caravia Beach Hotel & Bungalows
    Executive Sous Chef
    Caravia Beach Hotel & Bungalows 2023 - Present
    Kos, Southern Aegean, Greece
    Sous Chef at Mainas Suites (Caravia Beach Marmari)
  • Mitsis Hotels
    Sous Chef
    Mitsis Hotels Mar 2022 - Oct 2022
    Kos, Southern Aegean, Greece
    Sous Chef at Ramira, Mitsis Hotels, Kos, Greece
  • Tavernaki Kalymnos
    Head Chef
    Tavernaki Kalymnos Nov 2021 - Apr 2022
    Kos, Southern Aegean, Greece
  • Tui Blue Oceanis Beach & Spa Resort
    Head Chef
    Tui Blue Oceanis Beach & Spa Resort Mar 2018 - Nov 2021
    Kos, Southern Aegean, Greece
    Summer Seasons, Sous Chef and Head Chef position in Tui Blue Oceanis, Kos, Greece
  • Ladizium Gmbh
    Sous Chef
    Ladizium Gmbh Dec 2017 - Feb 2018
    Ladis, Tyrol, Austria
  • Tui Blue Oceanis Beach & Spa Resort
    Sous Chef
    Tui Blue Oceanis Beach & Spa Resort Feb 2017 - Oct 2017
    Kos, Southern Aegean, Greece
  • Byron Burger
    Head Chef
    Byron Burger Jul 2016 - Feb 2017
    Chiswick England, Uk
  • El Rico’S
    Head Chef
    El Rico’S Nov 2014 - May 2016
    Samnaun, Graubünden, Switzerland
    Head Chef in U.S. Mexican Restaurant in Samnaun, Switzerland.
  • El Rico’S
    Chef De Partie
    El Rico’S Nov 2013 - Oct 2014
    Samnaun, Graubünden, Switzerland
    Chef de partie in U.S Mexican restaurant El-Rico in Samnaun ,Switzerland
  • Robinson Club Gmbh
    Chef De Partie
    Robinson Club Gmbh Apr 2013 - Oct 2013
    Kos, Southern Aegean, Greece
    Chef de partie in the main kitchen of Robinson Club Dedalus, Kos, Greece
  • Avgerinos Taverna
    Chef
    Avgerinos Taverna Jun 2012 - Oct 2012
    Paralía, Central Macedonia, Greece
    Chef a la cart in Taverna Avgerinos in Paralia Katerinis, Greece
  • Landhotel Sulzberger Hof
    Chef De Partie
    Landhotel Sulzberger Hof Jun 2011 - May 2012
    Badgastein, Salzburg, Austria
  • N.O.K. Kitchen. Ltd
    Chef
    N.O.K. Kitchen. Ltd May 2011 - Oct 2011
    Kalymnos, Southern Aegean, Greece
    Chef a la cart in the restaurant N.O.K. Kalymnos, Greece
  • Hotel Europe
    Chef
    Hotel Europe May 2010 - Apr 2011
    Paralía, Central Macedonia, Greece
    Chef a la cart in the four-star hotel Europe in Paralia Katerinis, Greece
  • Robinson Club Gmbh
    Demi Chef De Partie
    Robinson Club Gmbh Jun 2008 - Apr 2010
    Iráklion, Crete, Greece
    Demi Chef the partie in the Gourmet restaurant of Robinson Club Lyttos Beach in Crete, Greece.
  • Robinson Club Gmbh
    Demi Chef De Partie
    Robinson Club Gmbh Dec 2007 - Apr 2008
    Canary Islands, Spain
    Demi chef de partie in the cold kichen of Robinson Club Jandia Playa in Fuerteventura Canarias-Island.
  • Robinson Club Gmbh
    Demi Chef De Partie
    Robinson Club Gmbh May 2007 - Oct 2007
    Crete, Greece
    Demi Chef de partie in the gourmet restaurant of Robinson Club Lyttos Beach in Crete.
  • Oktoberfest German Restaurant
    Demi Chef De Partie
    Oktoberfest German Restaurant Nov 2005 - Apr 2007
    Athens, Attiki, Greece
    Demi chef in the restaurant Oktoberfest in Athens
  • Hotel Maris
    Demi Chef De Partie
    Hotel Maris May 2005 - Oct 2005
    Kos, Southern Aegean, Greece
    Demi Chef the partie in the main kitchen of the five-star hotel Maris Iberostar in Kos
  • Army
    Chef De Partie
    Army Feb 2004 - Nov 2004
    Kos, Southern Aegean, Greece
  • Iberostar The Club
    Trainee
    Iberostar The Club May 2003 - Sep 2003
    Kos, Southern Aegean, Greece
    Trainee in the main kitchen of the four star hotel Hippocrates Iberostar Kos.
  • Mezodopolion Restaurant
    Commis B
    Mezodopolion Restaurant Dec 2002 - May 2003
    Athens, Attiki, Greece
  • Neptune Hotel
    Trainee
    Neptune Hotel Jan 2002 - Sep 2002
    Kos, Southern Aegean, Greece

Dimitris Sdregas Education Details

  • Cook School O.T.E.K.
    Cook School O.T.E.K.
    Food Preparation/Professional Cooking/Kitchen Assistant
  • Haccp
    Haccp
  • Palmie Bistro Athens
    Palmie Bistro Athens
    Cooking And Related Culinary Arts, General

Frequently Asked Questions about Dimitris Sdregas

What company does Dimitris Sdregas work for?

Dimitris Sdregas works for Caravia Beach Hotel & Bungalows

What is Dimitris Sdregas's role at the current company?

Dimitris Sdregas's current role is Executive Sous Chef at Caravia Beach Hotel & Bungalows.

What schools did Dimitris Sdregas attend?

Dimitris Sdregas attended Cook School O.t.e.k., Haccp, Palmie Bistro Athens.

Who are Dimitris Sdregas's colleagues?

Dimitris Sdregas's colleagues are Maria Kopaila, Stergos Christodoulou, Katerina Argiropoulou.

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