Dimitris Sdregas Email and Phone Number
PERSONAL SUMMARY:A highly motivated, hardworking and capable professional cook with a real passion for preparing many kind of meals from the world. Having a ‘hands on’ approach to all areas of the Kitchen. PERSONAL SKILLSEnjoy working with food -Focused-Creative-Open-DocileAREAS OF EXPERTISE Food Preparation-Planning Menus-Cost Control-Kitchen Hygiene-Catering-Food for special occasions /Events.Duties:Responsible for the operational management of the kitchen.Making sure that all health and safety requirements are met. In charge of the cooking, preparation and serving of meals and refreshments. Prepare ingredients for cooking, including portioning, chopping, and storing food Prepare and cook food in keeping with recipes, quality standards and presentation standards Operate stoves, grills, fryers, ovens and microwavesKeeping the kitchen organised, ensuring utensils are placed in the correct place.Ensuring the kitchen is a safe environment to work in.Advising new cooking techniques and equipment to kitchen staff.Carry out the preparatory work for creating dishes.Cooking, breakfast, lunch and evening meals.Checking food items on delivery and tidy them into cold storage.Prepare and present dishes so they are ready for guests at the right time.Ensure all the food produced is of the very highest standard and delicious.Serving classic English, French and modern European cuisine.Responsible for food stock control, ordering high quality vegetables and meat. Preparing food for both public visitors and private event guests i.e. weddings etc. Introducing & developing new dishes & measuring consistency and performance.Meal preparation and menu planning.Ensuring the kitchen is maintained and cleaned to the highest level Assisting with the preparation of all foods required for visitors, staff & guests.SKILLS:recruiting, training and developing staffleadership and management skillsability to control a budget and work with figures ability to work under pressure and make quick decisions high standards of cleanliness and hygiene stamina with the ability to cope in a hot and busy kitchen ability to deal calmly with unexpected situations and crises
Caravia Beach Hotel & Bungalows
View- Website:
- caraviabeach.gr
- Employees:
- 2
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Executive Sous ChefCaravia Beach Hotel & Bungalows 2023 - PresentKos, Southern Aegean, GreeceSous Chef at Mainas Suites (Caravia Beach Marmari) -
Sous ChefMitsis Hotels Mar 2022 - Oct 2022Kos, Southern Aegean, GreeceSous Chef at Ramira, Mitsis Hotels, Kos, Greece -
Head ChefTavernaki Kalymnos Nov 2021 - Apr 2022Kos, Southern Aegean, Greece -
Head ChefTui Blue Oceanis Beach & Spa Resort Mar 2018 - Nov 2021Kos, Southern Aegean, GreeceSummer Seasons, Sous Chef and Head Chef position in Tui Blue Oceanis, Kos, Greece -
Sous ChefLadizium Gmbh Dec 2017 - Feb 2018Ladis, Tyrol, Austria -
Sous ChefTui Blue Oceanis Beach & Spa Resort Feb 2017 - Oct 2017Kos, Southern Aegean, Greece -
Head ChefByron Burger Jul 2016 - Feb 2017Chiswick England, Uk -
Head ChefEl Rico’S Nov 2014 - May 2016Samnaun, Graubünden, SwitzerlandHead Chef in U.S. Mexican Restaurant in Samnaun, Switzerland. -
Chef De PartieEl Rico’S Nov 2013 - Oct 2014Samnaun, Graubünden, SwitzerlandChef de partie in U.S Mexican restaurant El-Rico in Samnaun ,Switzerland -
Chef De PartieRobinson Club Gmbh Apr 2013 - Oct 2013Kos, Southern Aegean, GreeceChef de partie in the main kitchen of Robinson Club Dedalus, Kos, Greece -
ChefAvgerinos Taverna Jun 2012 - Oct 2012Paralía, Central Macedonia, GreeceChef a la cart in Taverna Avgerinos in Paralia Katerinis, Greece
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Chef De PartieLandhotel Sulzberger Hof Jun 2011 - May 2012Badgastein, Salzburg, Austria -
ChefN.O.K. Kitchen. Ltd May 2011 - Oct 2011Kalymnos, Southern Aegean, GreeceChef a la cart in the restaurant N.O.K. Kalymnos, Greece -
ChefHotel Europe May 2010 - Apr 2011Paralía, Central Macedonia, GreeceChef a la cart in the four-star hotel Europe in Paralia Katerinis, Greece -
Demi Chef De PartieRobinson Club Gmbh Jun 2008 - Apr 2010Iráklion, Crete, GreeceDemi Chef the partie in the Gourmet restaurant of Robinson Club Lyttos Beach in Crete, Greece. -
Demi Chef De PartieRobinson Club Gmbh Dec 2007 - Apr 2008Canary Islands, SpainDemi chef de partie in the cold kichen of Robinson Club Jandia Playa in Fuerteventura Canarias-Island. -
Demi Chef De PartieRobinson Club Gmbh May 2007 - Oct 2007Crete, GreeceDemi Chef de partie in the gourmet restaurant of Robinson Club Lyttos Beach in Crete. -
Demi Chef De PartieOktoberfest German Restaurant Nov 2005 - Apr 2007Athens, Attiki, GreeceDemi chef in the restaurant Oktoberfest in Athens -
Demi Chef De PartieHotel Maris May 2005 - Oct 2005Kos, Southern Aegean, GreeceDemi Chef the partie in the main kitchen of the five-star hotel Maris Iberostar in Kos -
Chef De PartieArmy Feb 2004 - Nov 2004Kos, Southern Aegean, Greece
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TraineeIberostar The Club May 2003 - Sep 2003Kos, Southern Aegean, GreeceTrainee in the main kitchen of the four star hotel Hippocrates Iberostar Kos. -
Commis BMezodopolion Restaurant Dec 2002 - May 2003Athens, Attiki, Greece
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TraineeNeptune Hotel Jan 2002 - Sep 2002Kos, Southern Aegean, Greece
Dimitris Sdregas Education Details
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Cook School O.T.E.K.Food Preparation/Professional Cooking/Kitchen Assistant -
Haccp -
Palmie Bistro AthensCooking And Related Culinary Arts, General
Frequently Asked Questions about Dimitris Sdregas
What company does Dimitris Sdregas work for?
Dimitris Sdregas works for Caravia Beach Hotel & Bungalows
What is Dimitris Sdregas's role at the current company?
Dimitris Sdregas's current role is Executive Sous Chef at Caravia Beach Hotel & Bungalows.
What schools did Dimitris Sdregas attend?
Dimitris Sdregas attended Cook School O.t.e.k., Haccp, Palmie Bistro Athens.
Who are Dimitris Sdregas's colleagues?
Dimitris Sdregas's colleagues are Maria Kopaila, Stergos Christodoulou, Katerina Argiropoulou.
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