Dina Syarifa Az-Zahra Email & Phone Number

Surakarta, Central Java, Id

Surakarta, Jawa Tengah, Indonesia

1. Project Planning and Execution:- Plan, organize, and oversee the execution of projects related to restaurant operations and food services, including event planning, new branch openings, and service improvement initiatives.- Develop project schedules, set objectives, and ensure that all tasks are completed on time and within budget.2. Team Management:- Lead and motivate project teams, including kitchen staff, servers, and other personnel.- Manage task assignments, oversee team performance, and provide necessary training and support.3. Stakeholder Coordination:- Coordinate with internal and external stakeholders, including suppliers, contractors, and clients, to ensure project requirements are met.- Maintain effective communication with all parties involved to ensure clear and accurate information flow.4. Quality and Compliance Oversight:- Ensure that all food quality and safety standards are adhered to throughout the project.- Conduct regular inspections and assessments to ensure that all aspects of the project comply with industry regulations and company standards.5. Analysis and Reporting:- Collect and analyze project performance data, including costs, timelines, and resource usage.- Prepare regular progress reports and provide recommendations for improvements or adjustments as needed.6. Budget Management:- Manage project budgets, monitor expenditures, and ensure that projects remain within the allocated budget.- Prepare financial reports for projects and provide recommendations for cost management.

Surakarta, Jawa Tengah, Indonesia

1. Project Planning and Implementation:- Oversee and coordinate café-specific projects, including menu changes, special promotions, and seasonal events.- Develop project plans, timelines, and budgets, ensuring that all projects align with the café’s strategic goals.2.Team Leadership:- Lead and manage café staff during project execution, including baristas, kitchen staff, and servers.- Provide guidance, support, and training to ensure team members understand their roles and responsibilities within the project.3. Operational Coordination:1. Coordinate with suppliers, vendors, and contractors to facilitate the smooth execution of projects.- Ensure that café operations are not disrupted during project implementation and that service standards are maintained.4. Quality and Compliance Management:- Monitor and enforce adherence to food safety and hygiene standards throughout the project.- Conduct regular quality checks and ensure that all aspects of the project meet the café’s quality standards.5. Customer Experience Enhancement:- Develop and implement initiatives to improve customer experience and satisfaction during project periods.- Collect and analyze customer feedback to make data-driven adjustments to project plans.6. Financial Oversight:- Manage project budgets, track expenditures, and ensure projects are completed within financial constraints.- Prepare and present financial reports related to project costs and outcomes.7. Performance Monitoring and Reporting:- Track project progress, identify potential issues, and implement corrective actions as needed.- Prepare detailed progress reports and project summaries for review by senior management.8. Marketing and Promotion:- Collaborate with the marketing team to create promotional materials and strategies for new projects.- Assist in the rollout of marketing campaigns and special events to drive customer engagement.

Salatiga, Jawa Tengah, Indonesia

1. Office Administration:- Manage day-to-day office operations, including maintaining office supplies, managing equipment, and coordinating with vendors.- Ensure the office environment is organized, clean, and conducive to productivity.2. Document Management:- Prepare, format, and proofread documents, reports, and correspondence.- Maintain and update filing systems (both physical and electronic) to ensure easy retrieval and confidentiality.3. Scheduling and Coordination:- Coordinate and schedule meetings, appointments, and events for staff and management.- Prepare meeting agendas, take minutes, and follow up on action items as required.4. Communication and Correspondence:- Handle incoming and outgoing communications, including phone calls, emails, and postal mail.- Serve as a point of contact for internal and external stakeholders, addressing inquiries and providing information.5. Data Entry and Record Keeping:- Enter and update data in databases and spreadsheets accurately.- Maintain and manage records, ensuring data integrity and compliance with company policies.

Semarang, Jawa Tengah, Indonesia

Wfh

Magister, Management, 3,7/4,0

As a dedicated student in the Master’s in Management program at Universitas Muhammadiyah Surakarta (UMS), i am currently focused.

Bachelor Of Business Administration - Bba, Business Administration, 3,7/4,0

Activities and Societies: : (-) Himpunan Pengusaha Muda Indonesia PT UNDIP | Member of Trade and Services Division (-) Badan Eksekutif.