As the Head of Product at PT. Pangan Lestari Harapan, I lead the research and development of food products that are healthy, delicious, and sustainable. I have a passion for probiotics and how they can improve the quality and safety of food, as well as the health and well-being of consumers.I also leverage my skills and experience as an artisan baker, pastry chef, and cuisine expert to provide food consultancy services to restaurants and other clients in Jakarta, Indonesia. I help them design and implement food cost strategies, SOPs, HACCP, and employee training programs. I have multiple certificates of competence, attendance, and awards from various culinary associations and institutions.