Complete working with the bar team in Dubai world cupMixed and served an average of 100 drinks per night using knowledge of mixology techniques and ingredientsMaintained inventory and ordered supplies to ensure uninterrupted serviceCollaborate with other bar staff and servers to ensure smooth operations and excellent customer serviceSeek feedback from senior bartenders or supervisors to improve my skills and performance during your internship.

Provide excellent customer service at event running timeDeveloped carft cocktails later implemented on the menuMaintained clean and organised bar area clean which resulting the decrease in customer complaints about cleanlinessCollaborate with other staff members, such as servers, kitchen staff, and managers, to ensure smooth operations and efficient service delivery.Crafted and executed 5 high-profile event menus, serving over 200 guests per event Training complete

Get knowledge about the standard recipe about the cocktails and mocktailsKnowing about the wine and their food pairingAlcohol serving laws and standardsAbility to stand for long periods of timeSafe use of cleaning equipment and suppliesAchieved a record-high customer satisfaction score of 95% by enhancing beverage variety and bar staff training.