Dinesh Kc Email and Phone Number

Attend the guest.-greet to the guest and show them a table.-promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.-Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality.-Take the order and place it in kitchen.-Handel the events at banquet.-make a setup a buffet at banquet.-good knowledge about IDS.-good coordination with F&B Manager,other staff and Host guest.

◦ Attend the guest.◦ Take the order from guest and placed at kitchen. ◦ Entry the order in computer.◦ Handling the banquet.◦ Handling the guest complains.◦ Do the inventory in every month.◦ coordinate with all staff.

◦ Attend to guest.◦ served food to the guest.◦ Go for room service◦ Handling the guest.◦ coordinate with senior and other staff.