Dinesh Kumar Email & Phone Number

Dubai, United Arab Emirates

Dubai, United Arab Emirates

 Approached welcomed and escorted guests to their table; offered menu selection and efficiently served food and beverages. Manages day-to-day operations, ensuring quality, and standards, and meeting the expectations of the customers on daily basis. Ability to manage train and develop a team of subordinates. Monitoring & ensuring F&B service operations are running smoothly. Maintained up to date knowledge on the current services that are being offered and ensured that this… Show more  Approached welcomed and escorted guests to their table; offered menu selection and efficiently served food and beverages. Manages day-to-day operations, ensuring quality, and standards, and meeting the expectations of the customers on daily basis. Ability to manage train and develop a team of subordinates. Monitoring & ensuring F&B service operations are running smoothly. Maintained up to date knowledge on the current services that are being offered and ensured that this information is conveyed to the customer sufficiently. Ensured a safe, clean, and welcoming environment through coordinated daily cleaning of all spaces. Follow proper cash handling protocol if needed. Assist the Restaurant manager in training and supervising front-of-house staff members. Learn and utilize the current Point of Sales system. Organize and make sure staff is present for pre-shift and department meetings. Ensure that all checklists, requisitions, and proper opening and closing duties are completed for each shift. Responsible for Bar Inventory and maintaining the par stock on a weekly basis. Supervise the Bar Operation as required to make its smooth operation. Show less

Dubai, United Arab Emirates

1.Ensures a consistently warm, thoughtful, and sincere guest experience is created through a personalized approach and attention to detail.2.Understands how maximizing profitability is achieved and costs are controlled and can undertake necessary administration of such when required or in the absence of the Manager.3.Undertakes some departmental reports when necessary on schedules, menus, logbook, inventories, guest comments reports, guest history records, and… Show more 1.Ensures a consistently warm, thoughtful, and sincere guest experience is created through a personalized approach and attention to detail.2.Understands how maximizing profitability is achieved and costs are controlled and can undertake necessary administration of such when required or in the absence of the Manager.3.Undertakes some departmental reports when necessary on schedules, menus, logbook, inventories, guest comments reports, guest history records, and correspondence.4.Assist in the building of a motivated, engaged, cohesive team to deliver service standards by ensuring their welfare, safety, training, and development.5.In the absence of the manager, provide consistent, regular communications with all team members to ensure colleagues are up to date and well informed of Company policies, procedures, special events, etc. (via team meetings, 121s and yearly appraisals). Show less

Al Barsha First, Dubai, United Arab Emirates

1. Supervised team members during 3 shifts.2. managed schedules.3. Prepared and delegated tasks based upon 4. priority to team members.5. Ensured proper preparation with existing items on the menu and created new items for menus.6. Created and executed tasting panels of newly created items for executive management.7. Created and executed buffets for up to 900+ guests.8. Supervised the 22 team members in the outlet.

Uae Dubai

• Meet and Greet the Guest, for present the Hotel standard. • Make the Inventory report and present the manager. • Posted charges for food, liquor or telephone calls to ledgers manually. • Responsible for room service order taking• Worked in the day to day operation of the department for a smooth operation.• To ensure highest quality of the product and to keep the standard at the same level at all the time.• Cleaning the equipment and the workplace as per the hotel… Show more • Meet and Greet the Guest, for present the Hotel standard. • Make the Inventory report and present the manager. • Posted charges for food, liquor or telephone calls to ledgers manually. • Responsible for room service order taking• Worked in the day to day operation of the department for a smooth operation.• To ensure highest quality of the product and to keep the standard at the same level at all the time.• Cleaning the equipment and the workplace as per the hotel standards. Show less

United Arab Emirates

• Worked there as an active part of Team in F&B (Service) department and got certificate as well.• Done duty of all works related to F&B (Service) i.e. Tea Lounge, Coffee Shop, IRD, Multicuisine Restaurant.• Having good knowledge of FOOD& BEVEREGE

New Delhi Area, India

Higher Secondary School, Business/Commerce, General

Bachelor Of Commerce - Bcom, Business Administration And Management, General, 2Nd

Diploma Of Education, Hospitality Administration/Management

Bachelor Of Commerce - Bcom, Accounting And Business/Management, 2

Activities and Societies: Reading books , chess

Bachelor Of Commerce - Bcom, Business Administration And Management, General, 2Nd

Activities and Societies: reading books, Chess, Business Ideas