preparing for the next business day, and guiding guests out of the establishment.Maintain customer satisfaction rating consistently above 90 percent. Serve drinks to customers quickly and correctly

Provide accurate reports of operations for management and supervisors as requested.trying to improve the efficiency of the operation through well thought out processes and procedure

Ensure that the customer receives quality service by providing work direction for employees. Provide accurate reports of operations for management . Ensure the team has the support and tools necessary to perform duties to a level which exceeds expectation

Assists the F&B Manager with regular on the job training in order to maintain and improve service standards.Assists the Bar Manager with regular on the job training in order to maintain and improve the standards of service.Provides accurate paperwork for individual locations

Serve drinks to customers quickly and correctly.Maintain large knowledge of drink selection.Perform closing process on a nightly basis, including locking up, cleaning

Kept track of tabs accurately and handled money responsibly. Took drink orders and filled them quickly without error.Rotated inventory and kept track of stock, making recommendations for ordering

Developed foundational bartending skills by shadowing head bartender closely and observing carefully.Practiced entire drink catalogue daily, refining technique until met with head bartender approval.Interacted with customers professionally and put interpersonal communication skills into practice to build relationships.Provided excellent customer service to all guests at all times, paying special attention to accurately filling drink orders