Dinesh Singh Email & Phone Number

United States

Work in all areas of the restaurant under the supervision of the executive chef.Learn new skills quickly and make for an excellent addition to the kitchen team.Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients.Season and marinate cuts of meat, poultry and fish for an average of 500 dishes per week.

United Arab Emirates

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

Abu Dhabi, United Arab Emirates

• Skilled in leadership roles.• A working knowledge of inventory and stock rotation. • An ability to place orders.•Knowledge of Making DSR.•Knowledge of Microsoft Excel and Office• Knowledge of working on POS.• Able to work in fast paced environment.• Delivers exceptional customer service.