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Dinuka Kumarasinghe Email & Phone Number

Postagraduate student at University of Padova, Italy. at DeJong Cheese - Alphenaer
Location: Netherlands, Netherlands, Netherlands 4 work roles 9 schools
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Current company
DeJong Cheese - Alphenaer
Role
Postagraduate student at University of Padova, Italy.
Location
Netherlands, Netherlands, Netherlands
Company size
16 employees

Who is Dinuka Kumarasinghe? Overview

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Quick answer

Dinuka Kumarasinghe is listed as Postagraduate student at University of Padova, Italy. at DeJong Cheese - Alphenaer, a company with 16 employees, based in Netherlands, Netherlands, Netherlands. AeroLeads shows a matched LinkedIn profile for Dinuka Kumarasinghe.

Dinuka Kumarasinghe previously worked as kaasmakerij at Dejong Cheese - Alphenaer and Erasmus Researcher at Slu - Swedish University Of Agricultural Sciences. Dinuka Kumarasinghe holds Master Of Science - Msc, Italian Food & Wine from Università Degli Studi Di Padova.

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DeJong Cheese - Alphenaer

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Profile bio

About Dinuka Kumarasinghe

A self-motivated, professional, adaptable person having an eye for details with excellent problem-solving skills, and communication ability, and endure a great passion.

Listed skills include Culinary Skills, Art, Microsoft Office, Management, and 9 others.

Current workplace

Dinuka Kumarasinghe's current company

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DeJong Cheese - Alphenaer
Dejong Cheese - Alphenaer
Postagraduate student at University of Padova, Italy.
netherlands
Website
dejongcheese.nl
Employees
16
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4 roles

Dinuka Kumarasinghe work experience

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Kaasmakerij

Current
Dejong Cheese - Alphenaer

Alphen, North Brabant, Netherlands

Cheese Process Technologist & Cheese Maker

May 2023 - Present

Erasmus Researcher

Slu - Swedish University Of Agricultural Sciences

Sweden

I carried out my thesis within an on-going research project, aiming at increasing the sustainability of milk production, e.g., by keeping the cows for more lactation. In one of the WPs of the project, we thus investigate if milk from older cows (3 or more lactations) differs from milk from younger cows (1-2 lactations) with respect to the composition and.

Apr 2021 - Sep 2021

Food Hygiene Executive

Perera & Sons Bakers (Pvt.) Ltd

Sri Lanka

  • Collaborating in production optimization projects (R&D, Waste reduction, prolonging shelf life).
  • Direct involvement in implementing annual strategic plans & managerial KPIs.
  • Auditing production plants throughout the country (SL).
  • Auditing of production sections based on ISO, and HACCP standards.
  • Auditing of points of sales.
  • Intervention in customer complaints about food quality, safety, and production.
Oct 2018 - Jul 2019
Team & coworkers

Colleagues at DeJong Cheese - Alphenaer

Other employees you can reach at dejongcheese.nl. View company contacts for 16 employees →

AD Arjan De Jong Arjan De Jong Colleague at Dejong Cheese - AlphenaerAlphen, North Brabant, Netherlands, Netherlands View → LO Llyr Owen Jones Llyr Owen Jones Colleague at Dejong Cheese - AlphenaerLlandudno, Wales, United Kingdom, United Kingdom View → R' Robin 'T Sas Robin 'T Sas Colleague at Dejong Cheese - AlphenaerBreda, North Brabant, Netherlands, Netherlands View → JN Jurgen Nouws Jurgen Nouws Colleague at Dejong Cheese - AlphenaerBreda, North Brabant, Netherlands, Netherlands View → HV Hans Van Hoek Hans Van Hoek Colleague at Dejong Cheese - AlphenaerBreda-Tilburg Area, Netherlands View → LH Laura Haans Laura Haans Colleague at Dejong Cheese - AlphenaerBrabantine City Row, Netherlands View →
9 education records

Dinuka Kumarasinghe education

Bachelor Of Science (B.Sc.) Special, Animal Science & Fisheries

University Of Peradeniya

Some of courses I've taken Food Microbiology Animal Biochemistry & Biotechnology Dairy Processing Technology Meat & Egg Technology Shrimp.

Diploma In Travel, Tourism And Hospitality Management - Ditthm, Hospitality Administration/Management

London Business School

Certificate In Commercial Cookery, Restaurant, Culinary, And Catering Management/Manager

Win-Stone Hotel School Of Culinary Art (Pvt) Ltd.

Win Stone is a premier culinary school in Sri Lanka Registered under TVEC (Technical & Vocational Education Commission in Sri Lanka)..

Gce A/L, Biology

Isipathana College, Colombo 5

High School, Gce O/L

D.S Senanayake College, Colombo 7

Training Course, Graphic Design, Succesfully Completed

G-Tec Education

Spoken English, Honours

Institute Of Western Music & Speech
FAQ

Frequently asked questions about Dinuka Kumarasinghe

Quick answers generated from the profile data available on this page.

What company does Dinuka Kumarasinghe work for?

Dinuka Kumarasinghe works for DeJong Cheese - Alphenaer.

What is Dinuka Kumarasinghe's role at DeJong Cheese - Alphenaer?

Dinuka Kumarasinghe is listed as Postagraduate student at University of Padova, Italy. at DeJong Cheese - Alphenaer.

Where is Dinuka Kumarasinghe based?

Dinuka Kumarasinghe is based in Netherlands, Netherlands, Netherlands while working with DeJong Cheese - Alphenaer.

What companies has Dinuka Kumarasinghe worked for?

Dinuka Kumarasinghe has worked for Dejong Cheese - Alphenaer, Slu - Swedish University Of Agricultural Sciences, Perera & Sons Bakers (Pvt.) Ltd, and Nara - National Aquatic Resources Research And Development Agency.

Who are Dinuka Kumarasinghe's colleagues at DeJong Cheese - Alphenaer?

Dinuka Kumarasinghe's colleagues at DeJong Cheese - Alphenaer include Arjan De Jong, Llyr Owen Jones, Robin 'T Sas, Jurgen Nouws, and Hans Van Hoek.

How can I contact Dinuka Kumarasinghe?

You can use AeroLeads to view verified contact signals for Dinuka Kumarasinghe at DeJong Cheese - Alphenaer, including work email, phone, and LinkedIn data when available.

What schools did Dinuka Kumarasinghe attend?

Dinuka Kumarasinghe holds Master Of Science - Msc, Italian Food & Wine from Università Degli Studi Di Padova.

What skills is Dinuka Kumarasinghe known for?

Dinuka Kumarasinghe is listed with skills including Culinary Skills, Art, Microsoft Office, Management, Microsoft Excel, Microsoft Word, Leadership, and Powerpoint.

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