Scientist with strong interest in Innovation and Technology, with robust understanding of plant genetic engineering and non-coding RNA biotechnology. Working experience in multilingual and interdisciplinary environments (Spain, Italy, Netherlands and Germany). Diversified skills include high autonomy, time management, decision-making and presentation of complex concepts in a clear and efficient way๐๐๐ ๐ง๐๐๐๐ก๐๐๐๐ ๐ฆ๐๐๐๐๐ฆ_______________________________________________________________________โนDNA, RNA, Protein, and Metabolite extractionโนqPCRโนELISAโนWestern BlotโนPlant tissue culture โน๐๐จ๐ณ๐ฐ๐ฃ๐ข๐ค๐ต๐ฆ๐ณ๐ช๐ถ๐ฎ-mediated transformationโนCRISPR-Cas9โนChIPโนCO-IPโนRNAi TechnologyโนCloningโนDNA sequencingโนHPLC and GS-MSโน โนPrimary and Secondary metabolite extractionโนArtificial virus inoculation and resistance testing.๐๐๐๐๐ ๐ง๐๐๐๐ก๐๐๐๐ ๐ฆ๐๐๐๐๐ฆ________________________________________________________________________โนPollen qualityโนArtificial PollinationโนOpen field cropsโนPlant breeding program setting upโนMorphological characterization of traits of interestโนArtificial pollinationโนEvaluation of stress level such as Stomatal conductance (๐ ๐ฌ), Water potential (ฯ), Relative Water Content (๐ฅ๐ช๐), Reactive Oxygen Species (๐ฅ๐ข๐ฆ) quantification, ๐๐ต๐น๐ผ๐ฟ๐ผ๐ฝ๐ต๐๐น๐น content, Photosynthesis (๐๐-๐๐ข๐ฅ).๐ฃ๐ฅ๐ข๐๐๐๐ง ๐ ๐๐ก๐๐๐๐ ๐๐ก๐ง-๐๐ข๐๐๐๐๐ข๐ฅ๐๐ง๐๐ข๐ก ๐ช๐๐ง๐ ๐๐ข๐ ๐ฃ๐๐ก๐๐๐ฆ__________________________________________________________________________โน Development of a virus-resistance traditional variety of Tomato. ๐พ๐ค๐ค๐ฅ. ๐. ๐๐ฃ๐รณ๐ฃ ๐๐ง๐ค๐ฉ๐๐๐ฉ๐ค๐ง๐ ๐๐๐ก ๐๐๐ง๐๐ก๐กรณ (๐๐ฅ๐๐๐ฃ)โน Molecular characterization and registration of a tomato commercial variety. ๐ผ๐จ๐จ๐ค๐๐๐๐๐รณ ๐๐ค๐ข๐๐ฉ๐ ๐๐ ๐ฅ๐๐ฃ๐๐๐ง (๐๐ฅ๐๐๐ฃ)โน Quality valorization and traceability of Cuneo traditional pepper variety ๐๐ค๐ฃ๐๐๐ฏ๐๐ค๐ฃ๐ ๐ผ๐๐๐๐๐ (๐๐ฉ๐๐ก๐ฎ)