Wellness company focused on holistic health offering cold pressed functional beverages and daily nutritional solutions.

Bardot in Antiparos, a new restaurant by Manhattan Projects (MPNYC), blends traditional cooking and Greek island atmosphere.

Corporate Executive Chef in a fast growing company that specialized in nut butters , jams based in Greece and currently expand worldwide ( athens - dubai ) research and develop recipes upon the vegan culture and plant base product...

JEJU noodle bar its korean inspired cuisine in new york At Jeju Noodle Bar (@JejuNoodleBar), serve Korean cuisine with a twist . They aim to introduce Korean flavors and culture through our dishes.The only michelin star ramyun resaturant in U.S...

Greek comfort food restaurant & bar, recognized by michelin for quality, service & decor.

Lola Taverna is a lively restaurant in the heart of New York City. We use the best ingredients and provide a great atmosphere , modern greek restaurant . we been added to michelin guide as a modern greek restaurant in new york .... Create and update menus that offer a modern take on traditional Greek cuisine, while incorporating contemporary culinary trends and techniques..Oversee day-to-day kitchen operations, including food preparation, cooking, and plating, to ensure high-quality dishes and timely service..Lead and mentor the kitchen staff, fostering a positive work environment and promoting teamwork..Train and develop kitchen staff, fostering their growth and skill enhancement..Continuously seek opportunities to innovate and experiment with new dishes, flavors, and presentation techniques while staying true to the essence of Greek cuisine.

All-day Greek culinary destination serving traditional Mediterranean cuisine in a fast-paced environment...I Create and update menus that reflect to Mediterranean concept while considering current food trends and guest preferencesCheck day-to-day kitchen operations, including food preparation, cooking, and plating to ensure high-quality dishes and timely serviceLead and mentor the kitchen staff, maintaining a positive work environment, and promoting teamwork.Manage food costs by developing cost-effective recipes and controlling portion sizes without compromising quality.I Ensure all food items meet our restaurant's high-quality standards and consistency, making any necessary adjustments to recipes and presentation.Collaborate with the management team to improve restaurant operations, enhance guest satisfaction, and achieve financial goals.Continuously seek opportunities to innovate and experiment with new dishes, flavors, and presentation techniques.

Aska, Swedish for “ashes,” is the two Michelin-starred Brooklyn restaurant run by Chef Fredrik Berselius near the edge of the Williamsburg Bridge...-Work closely with experienced culinary team and expand the knowledge of modern Scandinavian cuisine, cooking techniques, and culinary artistry.-Assist in various aspects of kitchen operations, including preparation, cooking, plating, and organization, while maintaining the highest standards of quality and precision.-Participate in the execution of the daily tasting menu, helping to prepare and plate dishes according to the chef's vision.-Gain an understanding of the sourcing, handling, and utilization of high-quality, seasonal, and local ingredients.-Maintain a clean and organized work area, following the highest standards of hygiene and safety.-Collaborate with the kitchen team and fellow Stages to ensure the smooth operation of the kitchen and a harmonious working environment.

Upscale comfort speakeasy greek restaurant in the upper east side that emphasis in ingredients,seasonality,technique upon the greek culture and food .creativity award in brooklyn festival creating unique bites...

modern american restaurant in new york ..One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways ...

At Ko we are guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City.- I Work closely with experienced culinary team and expand my knowledge of modern American cuisine, cooking techniques, and culinary artistry.-I did various kitchen tasks, including preparation, cooking, plating, and organization, while maintaining the highest standards of quality and precision.-Participate in the preparation and plating of dishes according to the chef's vision, contributing to the successful execution of our tasting menu.- understanding of sourcing, handling, and utilizing high-quality, seasonal ingredients.-