Dipender Singh Email & Phone Number

Udaipur, Rajasthan, India

Jaipur, Rajasthan, India

Pre -Opening

Fairmont Jaipur

Jaipur, Rajasthan, India

Fairmont Jaipur

Jaipur, Rajasthan, India

Fairmont Jaipur (Rajasthan)

Lonavala

Promoted As Assistant Outlet & Banquet Manager

Pune Area, India

Over all in charge for banquet operation (1800sq.hall,1500sq &800sq & 2 boards room )Meet and greet clients.Oversee catered functions, in house and off site.Responsible for making the function space visually appealing and presenting the menu offering for the event.Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.Provide excellent customer service and ensure customer needs are met.Provide unique and creative ideas to enhance meetings & group experience.Should posses in depth Knowledge of Food and Beverage preparation and presentation.Supervise events and team members throughout service.Guide the Banquet servers in set up of tables and place settings.Be familiar with all current and upcoming event details.Resolve staff and customer concerns quickly and efficiently.Co-ordinate with the Kitchen and housekeeping department.Should be able to work under pressure and also work in long or break shifts.Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly.Assist the Banquet Manager with scheduling, training and performance management.Assist and support the Conference Services Manager to provide excellent guest serviceOrg anise Transportation of food and equipment to offsite catering events.Should have experience in operating sales and catering software’s like Opera ONG,MICROS ,IDASShould have experience in operating POS (point of sales) Software’s.

Pune Area, India

Well handling 99 villas • Oversee all aspects of the daily operation of the hotel’s Room Service operation.Supervise all Room Service personnel. Respond to guest complaints in a timely manner.Work with other F&B managers and keep them informed of F&B issues as they arise.Organise all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labour on a daily basis through the time management system. Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily. Provide feedback and appraisals as necessary. Coordinate and monitor all phases of Loss Prevention in the Room Service operation Ensure compliance with In Room dining SOP’s Ensure the training of department heads and employees on SOP’s, report preparation and technical job tasks Monitor and supervise the mini-bar department.Ensure effective communications between each shifts.Supervise the room service area in order to attract, retain, and motivate the employees.Ensure optimal level of service, quality, and hospitality are provided to guest.Regularly review house counts, forecast and VIP list and maintain the confidentiality of the hotel and its guestsEnsure the timeliness and accuracy of the amenity set-up and deliveryEnsure compliance with all local liquor laws, and health and sanitation regulations.Ensure that Hospitality Suites are being set-up, serviced and broken down in a timely manner and according to instructionsEnsure all staff are meeting all established standards of service.Monitor and maintain cleanliness of In-Room Dining areas and work areas

Pune Area, India

Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.

Pune Area, India

Ensuring The Highest Standards Of Food And Beverage Service. •Ensuring Health & Safety And Also Hygiene Procedures & Standards Are Maintained. •Having An In-Depth Knowledge Of All Menus. •Responsible For Training & Developing Food & Beverage Staff. •Dealing With And Resolving Customer Complaints.•Advising Customers On Wine Selection.•Organizing The Daily And Weekly Roaster For The Restaurant’s Staff.

Goa

The Kenilworth Beach Resort & Spa has 104 roomswith 02 restaurants, 01 bars, 01 discotheque & 02 banquet venues that accomodates 70 -100 people in theatere style.Ensuring a smooth service sequence taking account of the service standards and the satisfaction of guests. Increasing sales by providing specialist advice and active selling.Ensure a consistent and convincing standard of service and maintain all the service standards.Constant promotion of additional sales.Active contribution to service.Guarantee a cost conscious manner of working. Participate in internal meetings and training courses.Care of guests from arrival to leaving the outlet in accordance with the standards.Conscientious and correct execution of the Team Leaders’ instructions

Hyderabad Area, India

Hotel Leonia has 462 roomswith 07 restaurants, 03 bars, 01 discotheque & 41 banquet venues that accommodate 8 - 8000 people in theater style.Food and Beverage Supervisor:Handling the all venues at the time of contest started. > I AM SHE CONTEST 2012> INNER WHEEL ASSOCIATION 2012.> ROUND TABLE MEETS 2012..Good knowledge of BANQUETS OPERATIONS. & RESTAURANTS. .Daily Operation of all the areas under bar management and service of Food and Beverage to company’s standard.Responsible for opening and closing of shiftsTaking daily indents and making requisitions for bar stockTaking out daily sales report and making follow up in any new task needs attentionResponsible for service area such as Restaurant, Bar and Meeting roomChecking weekly forecast sheet and printing daily guest detailGuest billing and coordinating with Front Office Making requisitions for beverages and handing over to the Manager. Hotel Operation Trainee:Presenting the menu to the guests.Maintaining the Standards & Quality of the service.Set up all the Covers as per Tea, Lunch, Dinner.Set up the buffet of the restaurant.On a weekly basis Inventory has to done for the stocks.Taking Orders from the guests.Serving the Guests In the restaurants & in room dining.Constant endorsement of further sales.Taking orders on phone for In house guests at Room service.Taking food from the kitchen to a restaurant as per guests order.Conscientious and accurate implementation of the Assistant manager information.

Bangalore

B.Sc Tourism & Hospitality Management

B.Sc In Hospitality & Hotel Administration, Hotel/Motel Administration/Management

High School, Business/Commerce, General