 Currently working as Demi-chef de partie with HYATT PLACE (Dubai Al Rigga) from 2nd march 2014, till date in a multi cuisine restaurant. (Pre-opening team member) Responsible: For the smooth efficient running of the kitchen. Food preparation and production as well as supervising kitchen staff. All in accordance with the standard of the hotel.Duties:  Assisting with the preparation of food required for staff and guest. Keeping all working area and surface clean and tidy. Making Shure meals are prepared and presented on time. Responsible for completing all audit and HACCP standard documents. Deputizing in the absence of the head chef and ensure the brand standard is maintained. Make Shure stock control and rotational procedures are implemented.

Department – Bakery and Pastry

Department – Main Kitchen

Department – Banquets