Dipesh Chavan Email & Phone Number
@itchotels.in
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Who is Dipesh Chavan? Overview
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Dipesh Chavan is listed as Chef at Frankston Arts Centre, a with 30 employees, based in Melbourne, Victoria, Australia. AeroLeads shows a work email signal at itchotels.in and a matched LinkedIn profile for Dipesh Chavan.
Dipesh Chavan previously worked as Chef at Delaware North and R&D head chef at Fizzy Foodlabs Pvt. Ltd.. Dipesh Chavan holds Diploma, Hotel Management from A.K. Hafizka Ihmct Anjuman-I-Islam, Mumbai..
Email format at Frankston Arts Centre
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AeroLeads found 1 current-domain work email signal for Dipesh Chavan. Compare company email patterns before reaching out.
About Dipesh Chavan
.• A dynamic professional with over 9 years of experience in: Food & Beverages Operations Quality ManagementInventory Management Menu Planning Team Management• Expertise in Continental Cuisine• Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures • Proficient in maintaining recipe standards and handling section requirements• Proficient in managing menu planning, inventory management and maintaining a hygienic environment in the kitchen• An enterprising leader with proven dexterity in leading and directing personnel towards accomplishment of a common goal
Listed skills include Hotels, Hospitality Management, Hotel Management, Food, and 16 others.
Dipesh Chavan's current company
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Dipesh Chavan work experience
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Chef
R&D Head Chef
Kitchen Executive
Chef De Partie ( Itc Maratha, Mumbai)
Chef De Partie
Dcdp
Colleagues at Frankston Arts Centre
Other employees you can reach at thefac.com.au. View company contacts for 30 employees →
Samantha Crawford
Colleague at Frankston Arts CentreCarrum Downs, Victoria, Australia
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SH
Stephanie Hobson
Colleague at Frankston Arts CentreMelbourne, Victoria, Australia
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TG
Trish Grace
Colleague at Frankston Arts CentreGreater Melbourne Area, Australia
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JJ
Jack Jones
Colleague at Frankston Arts CentreMelbourne, Victoria, Australia
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FJ
Fred John
Colleague at Frankston Arts CentreWest Footscray, Victoria, Australia
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KP
Kathryn Phelan
Colleague at Frankston Arts CentreGreater Melbourne Area, Australia
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LP
Louise Petersen
Colleague at Frankston Arts CentreAustralia
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JM
Jessica Mcmahon
Colleague at Frankston Arts CentreCarrum Downs, Victoria, Australia
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MD
Milla Dakovic
Colleague at Frankston Arts CentreFrankston, Victoria, Australia
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AL
Andrea Louise Thomas
Colleague at Frankston Arts CentreGreater Melbourne Area, Australia
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Dipesh Chavan education
Diploma, Hotel Management
A.D.C.A; Diploma; H.S.C; Commerce, Culinary Arts; Science
Hsc, Commerce
Ssc, English
S.S.C
Frequently asked questions about Dipesh Chavan
Quick answers generated from the profile data available on this page.
What company does Dipesh Chavan work for?
Dipesh Chavan works for Frankston Arts Centre.
What is Dipesh Chavan's role at Frankston Arts Centre?
Dipesh Chavan is listed as Chef at Frankston Arts Centre.
What is Dipesh Chavan's email address?
AeroLeads has found 1 work email signal at @itchotels.in for Dipesh Chavan at Frankston Arts Centre.
Where is Dipesh Chavan based?
Dipesh Chavan is based in Melbourne, Victoria, Australia while working with Frankston Arts Centre.
What companies has Dipesh Chavan worked for?
Dipesh Chavan has worked for Frankston Arts Centre, Delaware North, Fizzy Foodlabs Pvt. Ltd., The Leela Palaces, Hotels And Resorts, and Itc Hotels.
Who are Dipesh Chavan's colleagues at Frankston Arts Centre?
Dipesh Chavan's colleagues at Frankston Arts Centre include Samantha Crawford, Stephanie Hobson, Trish Grace, Jack Jones, and Fred John.
How can I contact Dipesh Chavan?
You can use AeroLeads to view verified contact signals for Dipesh Chavan at Frankston Arts Centre, including work email, phone, and LinkedIn data when available.
What schools did Dipesh Chavan attend?
Dipesh Chavan holds Diploma, Hotel Management from A.K. Hafizka Ihmct Anjuman-I-Islam, Mumbai..
What skills is Dipesh Chavan known for?
Dipesh Chavan is listed with skills including Hotels, Hospitality Management, Hotel Management, Food, Food And Beverage, Menu Development, Customer Service, and Hygiene.
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