.• A dynamic professional with over 9 years of experience in: Food & Beverages Operations Quality ManagementInventory Management Menu Planning Team Management• Expertise in Continental Cuisine• Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures • Proficient in maintaining recipe standards and handling section requirements• Proficient in managing menu planning, inventory management and maintaining a hygienic environment in the kitchen• An enterprising leader with proven dexterity in leading and directing personnel towards accomplishment of a common goal