I’m passionate about the intersection of global health, nutrition, and business, particularly on how we can best harness the strengths of the private sector to advance R&D, new models for business and market development, and delivery interventions to solve some of the world’s greatest challenges.It follows that my career has focused on product innovation, public-private partnerships, and multisectoral alliances that bring together NGOs, governments, the private sector, and funders to leverage their respective strengths in advancing the cause. Over my 20+ years in global health and nutrition, I have learned that orchestration across the sectors is required for collective impact, as is a market-focused orientation to ensure sustainability for the private sector involved. I have worked on identifying unmet needs, prioritizing innovations, and managing interdisciplinary teams to advance such innovations. I have also held leadership roles across the public and private sectors and worked across multiple technology domains to improve maternal and child health and nutrition. With a wide range of successes and experiences in my stewardship of programs, I have launched new models and ways of doing business, bringing a creative energy to my work. I have also taken the time to reflect on lessons learned to advance the dialogue on how to enhance our impact. To this end, I have publications on various global health topics, such as strengthening food fortification markets to improve iron-deficiency anemia, lessons learned in developing local markets for maternal and child health technologies, and the cost-effectiveness of introducing immunization-related innovations into health systems.