 Follow and reinforce basic people minimums ( e.g. uniforms, punctuality) Provide appreciative feedback for good performance and constructive feedback when required. Actively reinforce food safety, cleanliness and sanitation procedure. Support rest. Management team in taking closing count inventories. Communicate and energize on marketing targets / in store promotions on shift basis. Evaluation of shift targets and efforts to achieve them. Shift huddles to communicate procedure change / new product.  Know about Inventories and have knowledge in countable stock. Peak hour targets communicated and Celebrate Success.