Dipu Thomas Email & Phone Number

Gcc

new product development with R & D > bringing new products into the market with commercial sales> assist Marketing with technical details> analyze competitor products> product presentation for customers> assist quality control > commercial key account sales export

Dubai

Maison Mathis -Belgian restaurant :Delicious, fresh, homemade bread. The kind of bread someone got up for in the middle of the night, standing elbows-deep in dough and flour, kneading, slapping and punching it into perfection. By focusing on quality ingredients, we’ve been able to reinvent and reinterpret the all-time classic dishes our mothers and grandmothers used to spoil us with. Duties and ResponsibilitiesResponsible for the smooth, efficient running of the kitchen, including it’s routine operations, food preparation and production, as well as supervising kitchen staff. All in accordance with the standards of the restaurant. • Assisting with the preparation of all foods required for visitors, staff & guests.• Keeping all working areas and surfaces clean and tidy.• Ensuring that all foods are produced in a safe and hygienic manner at all times.• Making sure meals are prepared and presented on time. • Responsible for completing all audit and quality standards documentation.• Cooking fresh food in a high volume environment. • Assisting with some administration duties and management of the catering staff.• Deputising when the Chef Manager is absent• Ensuring that brand standards are maintained. • Involved in catering for large conferences and banquets.• Monitoring employee productivity & kitchen related costs to ensure efficiency.• Dealing with any employee issues and queries.• Making sure stock control and rotation procedures are implemented.• Assisting with the training, management and development of catering staff.

Dubai

Nad Al Sheba Private Club(Government of dubai) is the Head Office of His Highness Crown Prince Sheikh Hamdan. The food made in the kitchen is sent to SHEIKH(DUBAI ROYAL FAMILY) The Club Kitchen holds a wide range of CuisineDuties and Responsibilities• Reporting to the pastry chef • Maintaining the Cleanliness and Hygiene of the kitchen as per public health standards• Framing and styling of all desserts & breads• Planning & scheduling of works • products according to the standard recipes• Producing Working on special requests from SHEIKH(DUBAI ROYAL FAMILY)• Doing decorations & show pieces for the buffet• Managing and training all bakery staff• Mixing for various Doughs• Maintaining the quality of the desserts garnishing and portion size

Dubai

Aswaaq is a young group, under leadership of H.H. Sheik Mohamed Al Maktoum, Rulerof Dubai,operating in Shopping Malls, Community Centers and Supermarket Business.under (SME),aswaaq invest in food hygiene in to product our customers from consuming un safe food ,to maintain a high standard food hygiene .Aswaaq will be follow HACCP standards., Duties and Responsibilities• Briefing all staff regarding HACCP and to ensure the operation is smooth and problem free• Maintaining the Cleanliness and Hygiene of the kitchen as per public health standards• Manage cost and overheads, and all factors affecting the profitable perfomance of the section• Direct, coordinate and review all activities of the section including all section targets in terms of turn over, stocklevel,gross margin and shrinkage• Working on special requests from guests and management• Inventory Control• Assisting and controlling with the department head in the achievement of sales target and budgeting• Maintaining the par stock levels of the required stock items• Controlling food cost• Brieffing juniour staff regarding the menu, stocklevel,gross margin and shrinkage• Managing and training all bakery staff• Framing and styling of all products• Creating new breads and desserts and choices• Ensure a safe working enviornment:

India

Hotel Restaurant Information: 3 Star Deluxe hotel with more tha150 Rooms with large fine dining restaurant Specializing in seafood.coffee shop & banquet halls, .Framing the styling of all deserts .Creating new desserts and choices.Manage and train all bakery staff.Maintain the quality of the deserts garnishing and portion size.Controlling food cost.Briefing of restaurant staff regarding the desert menu.Maintaining the par stock levels of required stock items.Working on special requests from guests and management.Ensure the operation is smooth and problem free

Qatar

Hyper Market information : A busy bakery outlet in Qatar having live Bakery / Pastry outlets offering a wide rangd Of menus including variety of breads, desserts,puddings, tarts, pies etc. in large quantity of Wedding events, parties etc..Reporting to the pastry chef.Producing products according to the standard recipes.,Prepare cakes, pastries & bread products for special occasions in Christmas, New Year, Easter and other regional festivals..Maintaining the cleanliness & Hygiene of the kitchen as per public health standards.Briefing junior staff regarding dessert menu.Helping my seniors in maintaining stock levels.Controlling food cost

Section : Athletics village pastry / BakeryRestaurant Information : A cafeteria of a seating capacity of tenThousand pax at a time.Provided 24 hours service..Assisting executive chefs & senior chefs..Worked in diet kitchen..Worked in hospitality catering service

India

Hotel / Restaurant information : 5 Star Deluxe Hotel with more than 200 Rooms with large fine dining restaurant Specializing in sea food. Coffee shope & banquet halls awarded as the best hotel of the year on more than one occasion by Kerala tourism development corporation..Reporting to the pastry chef.Producing products according to the standard recipes.Prepare various dessert’s for banqueting and conferences.Doing decorations & show pieces for the buffet..Prepare cakes, pastries & bread products for special occasions in Christmas, new year, easter and other regional festivals..Maintaining the cleanliness & hygiene of kitchen as per public health standards..Briefing junior staff regarding dessert menu.Helping my seniors in maintaining stock levels.

India

Restaurant Information : Fine dining restaurants in ochin offering the very best of Indian Italian and Arabic Cuising..Framing the styling of all dessert’s.Manage junior kitchen staff maintain the quality of the desserts garnishing and portion size.Briefing of restaurant staff regarding the dessert menu.Maintaining the par stock levels of required stock items.Working on special requests from guests and management .Ensure the operation is smooth and problem free

Diploma In Professional Cookery, F&B

Technical Qualification, F&B

Pre Degree, Study