Creating opportunities to add value to locally sourced agricultural produce.Part of the Kenyio team:Hilde FamaeyRemy GrateloupRobin HebrasDirk LaeremansTimo Van Vooren

- Profitable growth through product creation and innovation- Substantially increased market shares on all brands- Doubling production capacity (new factory)- Managing over 750 employees- Part of a successful due diligence process involving major international players in the FMCG sector- Creation and implementation of a new distribution model

- Building of a new factory and relocation of the company to the new site- Acquisition and integration of two companies- Increased profitability through introduction of new product lines as well as brand extensions

- Incorporation of the company- Growth from 23 to over 350 employees- From mono brand to over 50 SKU's spread over multiple brands- Introduction of innovative food and beverages within the West-African market- Incorporation of the company in Ivory Coast- Incorporation and development of the company in Burkina Faso

- Responsible for the business development in West-Africa- Building business plans for starting business in Cameroon, Ivory Coast, Mali, Ghana- Decision with the Board to set up a structure in Ghana- Acting Managing Director in Benin

- Responsible for the key accounts of the Communication Agency (Generali, Winterthur, Red Cross, CPC Monda, etc).- Establishing strategies and associated communication plans

- Teaching at the University (Civil Service)