Passionate Chef and experienced Project Manager (Operations/ Executive Chef in the production) with hands-on experience in development and build-up of a safe and smooth running catering production.Teamplayer with strong leadership skills.Respect for everyone you work with combined with a vast amountof knowledge is the key to succes!!See your work trough the eyes and the judgement of a critical customer.Never compromise with quality and safety.Established strong customer relations / cost efficient and focusing on simple and effective working routines / budget responsibility.
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Unit ManagerCompass GroupGermany -
Executive ChefHospital-Service & Catering Gmbh Sep 2022 - PresentFrankfurt Rhine-Main Metropolitan AreaDepartment Head. Organizing a good and valuable working environment for my people. Creating an on-site team player experience.Very grateful to work in this role. -
Executive Chef0Pera Jan 2022 - Aug 2022Frankfurt Rhine-Main Metropolitan Area
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Executive ChefDr. Oetker Sep 2021 - Dec 2021Frankfurt Rhine-Main Metropolitan Area -
Executive Chef / Production ManagerZdf Apr 2021 - Aug 2021Mainz, Rhineland-Palatinate, Germany -
Business Objects DeveloperDussmann Service Jul 2020 - Jan 2021Frankfurt Rhine-Main Metropolitan Area -
Executive ChefAlloheim Senioren-Residenzen Se Jan 2019 - Jul 2020Frankfurt Am Main Area, Germany -
Executive Chef At European Central Bank/ Frankfurt/MainSodexo Service Gmbh Apr 2016 - Aug 2017Germany -
Teamleader Hot Kitchen And Halal Kitchen At Lsg-Sky-ChefsAirline Catering Lsg-Sky-Chefs/ Sweden Apr 2012 - Mar 2016Stockholm-Arn-SwedenLSG-Sky- Chefs, Lufthansa Service Sweden AB,Arlanda / StockholmResponsible Team Leader of the hot kitchen andthe newly opened Halal kitchen for 5 star airlines● Customers, such as Emirates Airlines● Daily operative work in both kitchens● preparing first class, business class and economy class meals from various Lufthansa customers● Responsible for VIP flights and government flights● Special meals, light diet and diet food●experience in preparing school… Show more LSG-Sky- Chefs, Lufthansa Service Sweden AB,Arlanda / StockholmResponsible Team Leader of the hot kitchen andthe newly opened Halal kitchen for 5 star airlines● Customers, such as Emirates Airlines● Daily operative work in both kitchens● preparing first class, business class and economy class meals from various Lufthansa customers● Responsible for VIP flights and government flights● Special meals, light diet and diet food●experience in preparing school and train courts● Preparation and execution of menu presentations● Responsible for the provision of staff menus● Training in international workshops in Germany and Scandinavia● Operational work with OQMS, Lean and HACCP● Administrative work with the internal c-base Passenger data program Involved in the Product Development Team for Culinary Excellence at LSG-Sky-Chefs Europe Show less -
Logistic Officer Tax Free Department Arn/StoGate Gourmet Jul 2008 - Mar 2012Airport Stockholm/Arn -
CeoNordic Touch/Bruno Gelato Scandinavia Mar 2004 - Dec 2007Uppsala, Sweden
Dirk Rosenfeld Education Details
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Kur Und-Sporthotel Traube-TonbachCulinary Arts/Chef Training -
Com Cave College WiesbadenExam 83%
Frequently Asked Questions about Dirk Rosenfeld
What company does Dirk Rosenfeld work for?
Dirk Rosenfeld works for Compass Group
What is Dirk Rosenfeld's role at the current company?
Dirk Rosenfeld's current role is Unit Manager.
What schools did Dirk Rosenfeld attend?
Dirk Rosenfeld attended Kur Und-Sporthotel Traube-Tonbach, Com Cave College Wiesbaden.
Who are Dirk Rosenfeld's colleagues?
Dirk Rosenfeld's colleagues are Thalia Montes, Chef Huber, Schubert Gonsalves, Chris Sherrah, Mencarelli Léa, Anne Dudley, Emma Johnson.
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1kraftanlagen.com
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Dirk Rosenfeld
Frankfurt -
Dirk Rosenfeld
Hofheim Am Taunus
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