Client MeetingsProduction MeetingsManage purchasing,receiving.Manage standard recipes,portion control daily.Skills development trainingImplement menusMenu designMaintaining high level of HACCPControl Labor issuesControl food costManage special diet's requirementsManaging large events

Nutrition and special diet SpecialistDevelop and implementing menusClient MeetingsManage food costManage labor issuesMonitor production and preparing dailyManage food safetyManage and overseeing special diets dailySkills development trainingManage and overlooking banquets and large eventsHand son daily where needed

Mobilization and opening of the new state of the art Christiaan Barnard Memorial Netcare HospitalFinancial MeetingsManage a very high HACCP dailySkills Development TrainingManaging labor issuesManage food preparation dailyManage purchasing and receivingStaff rostersManage food cost monthlyImplement systems

Manage purchasingMenu designStaff and product developmentGroup training and plating skillsControlling food costHand on approach on food preparation with junior teamManage portioning controlStaff Rosters

Part of opening of the new Stellenbosch Academy of Sport Hotel SASFinancial controlsClient MeetingsQuality controlMenu developmentSport NutritionManage daily HACCPQuality AssuranceManage food production dailySkills Development TrainingManage and controlling big events