Dirk De Cuyper

Dirk De Cuyper Email and Phone Number

Delivering exceptional fresh sauces to the food service and retail sectors saving our clients time and money whilst delivering quality and consistent products. Chef | Author |Entrepeneur| Co-Founder of Saucery. @ Saucery
Dirk De Cuyper's Location
Wick, England, United Kingdom, United Kingdom
About Dirk De Cuyper

With a passion for food spanning over 30 years, I'm a classically European chef who has worked in a diverse range of kitchens around the world. After culinary training in Antwerp, I gained my experience in Michelin-star restaurants in Belgium before joining the private yachting industry. Following 14 years working on super yachts, I relocated to Miami where for over 12 years I owned and operated, Eten Catering, a catering and events business. The Eten brand was acquired by Bill Hansen Catering, a large, premier, Miami-based caterer. Eten Catering continues to operate throughout the South Florida area.Currently, I'm based in the UK and I'm developing a range of Fresh finishing sauces to bring the UK food service and retail sector.SKILLS AND EXPERTISECulinary skillsRecipe developmentMenu planningEvent management Event planning Recipe development: Sauces, Dressings, Condiments and ChutneyPastries and chocolates LANGUAGESFlemishFrenchEnglish German conversationalSpanish conversationalCONTACT INFO dirkdecuyper68@gmail.com

Dirk De Cuyper's Current Company Details
Saucery

Saucery

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Delivering exceptional fresh sauces to the food service and retail sectors saving our clients time and money whilst delivering quality and consistent products. Chef | Author |Entrepeneur| Co-Founder of Saucery.
Dirk De Cuyper Work Experience Details
  • Saucery
    Chef And Co-Founder
    Saucery 2021 - Present
    Wick, England, United Kingdom
    I am leveraging 30 years of exquisite event catering by creating sauces for retail and food service industry. I provide more then sauce manufacturing. My product line includes dressings and condiments and chutney recipes. Our line is a chilled product to avoid unnecessary preservative and chemicals. Our sauce flavours include Creamy Mushroom, White Wine, Smoky Chipotle, Vegan Diane, Katsu Curry,Red Wine Gravy.
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  • Eten Air Premier Inflight Catering 2011 - 2016
    Executive Chef And Co-Founder
    Eten Air Premier Inflight Catering 2011 - 2016 Feb 2011 - Present
    Fort Lauderdale, Florida, United States
    I co-founded Eten Catering in 2010 and grew the business into a high-end full-service catering and events company in South Florida. Eten Air Premier Inflight Catering is a division we set up in 2011 and serviced private aviation in the South Florida area. We serviced Baco Raton, West Palm Beach, Miami, and Fort Lauderdale. We operated Eten Air till 2016.
  • Eten Catering
    Executive Chef & Business Owner
    Eten Catering 2009 - 2021
    Fort Lauderdale, Florida, United States
    I co-founded Eten Catering in 2010 and grew the business into a high-end, full-service catering and event company in South Florida. My years catering on world class yachts and Michelin star restaurants gave me the unique skill set to meet the exacting standards of the many catering clients that we worked with including dignitaries, fortune 500 companies, yachting and aviation businesses and professional services firms. After 12 years, the Eten brand was merged with Bill Hansen Catering a large, premier, Miami based caterer. Eten Catering continues to operate throughout the South Florida area.
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  • Superyacht
    Executive Chef
    Superyacht 1995 - 2009
    Worldwide
    Developed my own repertoire and style as head chef onboard private and charter yachts. Cooked a broad range of cusine for international clientele including European, American, Middle Eastern and Russian. Spent 10 years onboard charter yacht, Cakewalk cooking for many high profile guests and dignitaries. During this time, I wrote a cookbook in collaboration with the yacht owners. Last two years in the industry spent working onboard Russian owned superyacht with my repertoire broadened further during time spent in Russia.
  • Cunard
    Head Chef
    Cunard 1994 - 1995
    Worldwide
    Tournand Chef: Acquired high volume, operational experience working in the kitchens onboard the Sagafjord during which time I completed two world cruises.
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  • Various Restaurants
    Sous Chef
    Various Restaurants 1987 - 1994
    Brussels, Brussels Region, Belgium
    Seven years working in Michelin star restaurants in Belgium. Gained an extensive working knowledge of fine dining cuisine through experience working alongside Master Chefs.Restaurants: 2 star De BelleFleur, 2 star De Corum, Pastry Vastenhaeck and Den Guldenbock

Dirk De Cuyper Education Details

  • Provincial Institute Piva, Antwerp, Belgium
    Provincial Institute Piva, Antwerp, Belgium
    Culinary Arts/Chef Training

Frequently Asked Questions about Dirk De Cuyper

What company does Dirk De Cuyper work for?

Dirk De Cuyper works for Saucery

What is Dirk De Cuyper's role at the current company?

Dirk De Cuyper's current role is Delivering exceptional fresh sauces to the food service and retail sectors saving our clients time and money whilst delivering quality and consistent products. Chef | Author |Entrepeneur| Co-Founder of Saucery..

What schools did Dirk De Cuyper attend?

Dirk De Cuyper attended Provincial Institute Piva, Antwerp, Belgium.

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