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Dirk De Cuyper is listed as Delivering exceptional fresh sauces to the food service and retail sectors saving our clients time and money whilst delivering quality and consistent products. Chef | Author |Entrepeneur| Co-Founder of Saucery. at Saucery, based in Wick, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Dirk De Cuyper.
Dirk De Cuyper previously worked as Chef and Co-Founder at Saucery and Executive Chef and Co-Founder at Eten Air Premier Inflight Catering 2011 - 2016. Dirk De Cuyper holds Culinary Arts/Chef Training from Provincial Institute Piva, Antwerp, Belgium.
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With a passion for food spanning over 30 years, I'm a classically European chef who has worked in a diverse range of kitchens around the world. After culinary training in Antwerp, I gained my experience in Michelin-star restaurants in Belgium before joining the private yachting industry. Following 14 years working on super yachts, I relocated to Miami where for over 12 years I owned and operated, Eten Catering, a catering and events business. The Eten brand was acquired by Bill Hansen Catering, a large, premier, Miami-based caterer. Eten Catering continues to operate throughout the South Florida area.Currently, I'm based in the UK and I'm developing a range of Fresh finishing sauces to bring the UK food service and retail sector.SKILLS AND EXPERTISECulinary skillsRecipe developmentMenu planningEvent management Event planning Recipe development: Sauces, Dressings, Condiments and ChutneyPastries and chocolates LANGUAGESFlemishFrenchEnglish German conversationalSpanish conversationalCONTACT INFO dirkdecuyper68@gmail.com
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Wick, England, United Kingdom
I am leveraging 30 years of exquisite event catering by creating sauces for retail and food service industry. I provide more then sauce manufacturing. My product line includes dressings and condiments and chutney recipes. Our line is a chilled product to avoid unnecessary preservative and chemicals. Our sauce flavours include Creamy Mushroom, White Wine, Smoky Chipotle, Vegan Diane, Katsu Curry,Red Wine Gravy.
Fort Lauderdale, Florida, United States
I co-founded Eten Catering in 2010 and grew the business into a high-end full-service catering and events company in South Florida. Eten Air Premier Inflight Catering is a division we set up in 2011 and serviced private aviation in the South Florida area. We serviced Baco Raton, West Palm Beach, Miami, and Fort Lauderdale. We operated Eten Air till 2016.
Fort Lauderdale, Florida, United States
I co-founded Eten Catering in 2010 and grew the business into a high-end, full-service catering and event company in South Florida. My years catering on world class yachts and Michelin star restaurants gave me the unique skill set to meet the exacting standards of the many catering clients that we worked with including dignitaries, fortune 500 companies, yachting and aviation businesses and professional services firms. After 12 years, the Eten brand was merged with Bill Hansen Catering a large, premier, Miami based caterer. Eten Catering continues to operate throughout the South Florida area.
Worldwide
Developed my own repertoire and style as head chef onboard private and charter yachts. Cooked a broad range of cusine for international clientele including European, American, Middle Eastern and Russian. Spent 10 years onboard charter yacht, Cakewalk cooking for many high profile guests and dignitaries. During this time, I wrote a cookbook in collaboration with the yacht owners. Last two years in the industry spent working onboard Russian owned superyacht with my repertoire broadened further during time spent in Russia.
Worldwide
Tournand Chef: Acquired high volume, operational experience working in the kitchens onboard the Sagafjord during which time I completed two world cruises.
Brussels, Brussels Region, Belgium
Seven years working in Michelin star restaurants in Belgium. Gained an extensive working knowledge of fine dining cuisine through experience working alongside Master Chefs.Restaurants: 2 star De BelleFleur, 2 star De Corum, Pastry Vastenhaeck and Den Guldenbock
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Dirk De Cuyper works for Saucery.
Dirk De Cuyper is listed as Delivering exceptional fresh sauces to the food service and retail sectors saving our clients time and money whilst delivering quality and consistent products. Chef | Author |Entrepeneur| Co-Founder of Saucery. at Saucery.
Dirk De Cuyper is based in Wick, England, United Kingdom while working with Saucery.
Dirk De Cuyper has worked for Saucery, Eten Air Premier Inflight Catering 2011 - 2016, Eten Catering, Superyacht, and Cunard.
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Dirk De Cuyper holds Culinary Arts/Chef Training from Provincial Institute Piva, Antwerp, Belgium.
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