Managing Director
CurrentAs Managing Director, responsible for the GastRo Consulting team of 5 employees. Emphasis on Business Development and Economic Consulting in order to implement Business key performance indicators (KPI) for restaurant, catering, system catering and quick service chain companies. Managed consulting services of GastRo Consulting Betreibungsgesellschaft mbH to ensure Company’s goal and strategies. Conduct hidden Business Reviews and Analyses as well as compiling business plans and store concepts. Customized Innovation Management by recommending new gastronomy and hospitality trends and concepts worldwide.