PROFESSIONAL PROFILEMultilingual Managing Director with an M.B.A. and extensive experience in Hospitality and Gastronomy combined with an in-depth knowledge in managing major segment of all Business. Served as Managing Director of various established companies, with focus on Food and Beverage Management Consulting and Business Development. Responsible for a turnover of nearly € 520,000 (US$ 710,000) in 2013 with 20 employees. Viewed as a profit-oriented Consultant with a career marked of increased responsibility and success. Fluent in German and English, advanced knowledge of French, Beginner knowledge of Spanish andThai.EVIDENCE OF ACHIEVMENT• Developed / created numerous Concepts for process optimization for existing Restaurant and
Listed skills include Social Media Marketing, Business Process Improvement, Gastronomy, Hospitality Management, and 33 others.