Dirk Rottmueller

Dirk Rottmueller Email and Phone Number

Managing Director of GastRo Consulting Betr.gmbH @ GastRo Consulting Betreibungsges.mbH
ludwigshafen, rheinland-pfalz, germany
Dirk Rottmueller's Location
Frankfurt Rhine-Main Metropolitan Area, Germany
Dirk Rottmueller's Contact Details

Dirk Rottmueller work email

Dirk Rottmueller personal email

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About Dirk Rottmueller

PROFESSIONAL PROFILEMultilingual Managing Director with an M.B.A. and extensive experience in Hospitality and Gastronomy combined with an in-depth knowledge in managing major segment of all Business. Served as Managing Director of various established companies, with focus on Food and Beverage Management Consulting and Business Development. Responsible for a turnover of nearly € 520,000 (US$ 710,000) in 2013 with 20 employees. Viewed as a profit-oriented Consultant with a career marked of increased responsibility and success. Fluent in German and English, advanced knowledge of French, Beginner knowledge of Spanish andThai.EVIDENCE OF ACHIEVMENT• Developed / created numerous Concepts for process optimization for existing Restaurant and

Dirk Rottmueller's Current Company Details
GastRo Consulting Betreibungsges.mbH

Gastro Consulting Betreibungsges.Mbh

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Managing Director of GastRo Consulting Betr.gmbH
ludwigshafen, rheinland-pfalz, germany
Employees:
6
Dirk Rottmueller Work Experience Details
  • Gastro Consulting Betreibungsges.Mbh
    Managing Director
    Gastro Consulting Betreibungsges.Mbh Aug 2009 - Present
    Ludwigshafen
    As Managing Director, responsible for the GastRo Consulting team of 5 employees. Emphasis on Business Development and Economic Consulting in order to implement Business key performance indicators (KPI) for restaurant, catering, system catering and quick service chain companies. Managed consulting services of GastRo Consulting Betreibungsgesellschaft mbH to ensure Company’s goal and strategies. Conduct hidden Business Reviews and Analyses as well as compiling business plans and store concepts. Customized Innovation Management by recommending new gastronomy and hospitality trends and concepts worldwide.
  • Testando Gmbh
    Associate
    Testando Gmbh Jan 2016 - Present
    München Und Umgebung, Deutschland
    Established in 2012, Testando was created with an idea of offering high quality and affordable mystery tests for the gastronomy and hospitality business. The company objectives are improving service quality and provide a fillip to sales contemporaneously. All testers are non-professionals and have been culled from the own-created tester community. https://www.testando.de/
  • Iba University Of Cooperative Education
    University Lecturer
    Iba University Of Cooperative Education Oct 2016 - Present
    Heidelberg Und Umgebung, Deutschland
    The Heidelberg-based iba University (F+U Group) is one of the largest private providers of education in Germany. With over 500 training and continuing education Programmes and over 30 years of experience, Lecturing on Business Administration with specialisation on Food, Beverage and Culinary Management.http://www.iba-rhein-neckar.com/
  • Hallo Pizza Gmbh
    Franchisee
    Hallo Pizza Gmbh 2011 - Apr 2014
    Ludwigshafen
    Established a new Hallo Pizza Franchise in Ludwigshafen, Germany. One of 180 Quick Service and system catering stores of Hallo Pizza nationwide. Responsible for 20 employees including personnel hiring and developing. Responsible for a locally based marketing strategy just as well training and coaching partner for new franchisees for Southern Germany. Turnover in year 2013 was approximately € 500,000 (US$ 675,000).
  • Bota Group Gmbh
    Freelance
    Bota Group Gmbh Oct 2008 - Oct 2009
    Wiesbaden Und Umgebung, Deutschland
    Freelance Assistance to the C.E.O. of BOTA Group GmbH. Responsible for the business assessment and Controlling of business indicators for the 41 nationwide locations of BOTA Group with an annual turnover of € 4,400,000 (US$ 6,000,000). Primary contact person for all contracting parties.
  • Ploner Hospitality Consulting Gmbh
    Student Internship And Freelancer
    Ploner Hospitality Consulting Gmbh 2003 - 2008
    Frankfurt Am Main Und Umgebung, Deutschland
    Student Internship form 2003 and 2006 with responsibility for necessary preparations of Service and Hospitality Training. After 2006, worked as freelancer for miscellaneous Hospitality projects, e.g. conducted long-term mystery shopper restaurants reviews for Frankfurt Airport Retail and Restaurant Services with a budget of €110,000 (US$ 150,000).

Dirk Rottmueller Skills

Social Media Marketing Business Process Improvement Gastronomy Hospitality Management Small Business Quick Service Restaurant Management Catering Business Strategy Business Analysis Controlling Budgets Fast Casual Business Advising New Restaurant Openings Restaurant Reviews Fast Food Management Consulting Consulting Hospitality Consulting Hospitality Social Marketing Unternehmensberatung Unternehmensstrategie Restaurantmanagement Business Development Management Marketing Marketing Strategy Unternehmensplanung Strategic Planning Budgets Training Strategische Planung Marketingstrategie Start Up Beratung Gastronomie Gastgewerbe

Dirk Rottmueller Education Details

Frequently Asked Questions about Dirk Rottmueller

What company does Dirk Rottmueller work for?

Dirk Rottmueller works for Gastro Consulting Betreibungsges.mbh

What is Dirk Rottmueller's role at the current company?

Dirk Rottmueller's current role is Managing Director of GastRo Consulting Betr.gmbH.

What is Dirk Rottmueller's email address?

Dirk Rottmueller's email address is di****@****ing.net

What schools did Dirk Rottmueller attend?

Dirk Rottmueller attended Johannes Gutenberg-Universität Mainz, Basf Se, Hkbis, Ihk Pfalz.

What are some of Dirk Rottmueller's interests?

Dirk Rottmueller has interest in Family, Social Services, Social Media, Politics, Airlines, Restaurant Trends.

What skills is Dirk Rottmueller known for?

Dirk Rottmueller has skills like Social Media Marketing, Business Process Improvement, Gastronomy, Hospitality Management, Small Business, Quick Service, Restaurant Management, Catering, Business Strategy, Business Analysis, Controlling Budgets, Fast Casual.

Who are Dirk Rottmueller's colleagues?

Dirk Rottmueller's colleagues are Franziska Siderits, Michael Lotz, Dawa Gelje Sherpa, Alex Meyer, Heinrich Rottmüller, Lawend Khalid Nuri, Buser Max.

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