Sahou Dirk Email & Phone Number

Nairobi County, Kenya

Nairobi County, Kenya

• As a Programme Manager, I provided my technical expertise in nutrition to Grace Sufficient International (GSI) and to African Enterprise International (AEI):1. Grace Sufficient International Inc (GSI) is an.
• Designed the nutrition department and delivered trainings/talks on balance diet to communities. Through the nutrition Dept, the NGO were able to support 500 families with annual food distribution in 3 counties.
• Developed and executed strategic plans to achieve program goals, conducted nutritional assessments and participated in community health initiatives to promote nutrition education and awareness.2. African Enterprise.
• Through its social action department AEI was able to positively impact the health of 3000 peoples living in 4 slums with sensitive nutrition talks/trainings that I delivered.
• Collaborated with healthcare professionals to ensure comprehensive care for patients, implemented and oversaw nutrition programs to promote wellness and prevent disease.
• To my account a conflict resolution's mission in Congo Rep. that restored trust for a better work environment.

Liberia

• Assigned to the World Food Programme (WFP) Liberia, I directed and led field operations for effective deployment of food assistance programmes:1. Facilitated partnerships with government agencies and local NGOs for.
• Documented all our beneficiaries, provided a credible data analysis and achieved food delivery planned on-time with "scope software".
• Assessed accurately the food produced by farmers in 120 communities, the amount of cash distributed to farmers, and the food supplied in 3 counties ("Home Grown School Feeding" - HGSF) with the "school inventory form",
• Led teams in conducting needs assessments and developing project proposals for funding.1280 schools and a total of 3400 students are on food assistance programme.
• Managed food distribution programs in emergency response operations with the "Cooperating Partner Distribution Report". 50 tons of food supplied were saved compared to previous years.6. Developed and implemented.

Ministry Of Agriculture - Liberia

The Ministry of Agriculture provides leadership in the coordination of programmes to improve food production and food security nationwide. 1. Provided technical assistance to government agencies and NGOs on food security and nutrition programs. The "2018 Comprehensive Food Security and Nutrition Survey" was conducted to assess the state of food security in.

Nairobi County, Kenya

Family Clinic Option focuses on women and babies by providing a follow up on women health, pregnancy, breastfeeding and weaning program. Under my expertise:1. Carried out research on various traditional vegetable's therapeutic use in the management of patients' health and designed an effective diet plan for patients. 1000 patients suffering from various.

Kenya

• Kenya Red Cross Society (KRCS), a humanitarian organization, works with communities and most vulnerable groups to prevent and alleviate human suffering and saves lives. They are involved in disaster management.
• A monthly tree planting project that yielded a total 12000 trees planted in 10 communities over a period of 2 years with a budget of $1000.
• A project to help communities fight soil erosion and improve its quality with natural fertilizers for harvest improvement.
• A youth farming project in 5 communities to help generate income and ensure food security. 2000 youths were trained on sustainable agriculture techniques and 300 ha of land provided by the communities to grow cereals.
• A project on HIV infected and elderly people to improve their lifestyle. We trained them on artwork and chicken farming and market development to help sell their products. 10 “elderly homes” were involved with a total.

Rwanda

• SINAPISI (1992) focused on fighting discrimination against people infected/affected by HIV/AIDS and supporting vulnerable people and/or rejected orphans. 1. I proposed new income generating activities. This led to the.
• Household Economic Strengthening programme (USAID): focused on early childhood development, food security, child and youth, HIV/AIDS prevention, treatment and care. I secured a 2 years funding project, implemented in 5.
• Innovative project (USAID): focused on availability, increase and access to nutritious foods. The project targeted 10 communities for a period of 1 year with 20,000 beneficiaries (a total budget of $300,000).
• Health care model programme (European Union): focused on children (under 15) health improvement and their living conditions in rural areas. This project targeted 10 rural areas with a total of 5000 beneficiaries that.
• Through the Global Communities’ program and the farmer field school, I supported 216 Internal Saving and Lending Groups (ISGLs) and trained the farmers in agricultural techniques.

Kenya

Africa Air Rescue (AAR) health service Ltd in Kenya is the largest private healthcare company in East Africa since 1984. It provides preventative choices/options for innovative and quality curative healthcare solutions to clients from all walks of life. 1. I managed nutrition programmes in various branches of AAR hospital by collection information on.

Benin

The “Unite Beninoise de Transformation Alimentaire” (UBETA) was specialized in the production of baby formula: “RIMALAIT” (Riz-Mais-Lait) and “CERESO” (Cereal-Sorgho) using basic, most available and affordable food elements like rice, maize, milk, peanuts. 1. I designed a new baby formula, using a new processing technology the “extruder”, that was tested.

Benin

Songhai was specialized in the implementation of the “zero emission” concept based on the use of waste to increase availability of well-balanced diets in the poorest families. The impact was reduced environmental side effects, improved child and maternal development. 1. I provided technical advisory support to various food processing industries (juices.

Benin

With various development partners, mainly “United Nations Development Programme (UNDP)”, our programmes provided a balanced nutrition in rural areas. 1. Through Japanese funding, the “United Nation Development Programme (UNDP)” developed a project that I coordinated in 4 rural remote communities assisting them to increase their access to basic needs.

Master'S Degree, Food Sciences And Clinical Human Applied Nutrition

Certificate, Project Planning Management

Bachelor'S Degree, Food Science And Technology, Excellent