1. Manage professors' lecture schedules, make appointments, and arrange meetings with students, colleagues, or other staff.2. Handle incoming emails, telephone calls, and letters, as well as help professors answer questions or reply to messages from students, colleagues, or other parties.3. Assist in preparing teaching materials, creating lecture presentations, and managing online teaching materials if necessary.4. Assist professors in ongoing research and community service.5. Ensure that research or academic projects run smoothly, including budget management, coordination with the research team, and progress reporting regarding student guidance in working on theses and theses.6. Handle other administrative tasks such as document management, filling out forms, or preparing monthly and annual reports.7. Assistant in discussions, assist in demonstrations or even replace the professor in teaching if necessary.8. Arrange official travel schedules, hotel reservations, and transportation for conferences, seminars, or ongoing academic, research, and community service activities.9. Manage important data, organize archives, and maintain the security of sensitive information online.

1. Support the CEO Office team in agriculture-fishery business problems; finding and analyzing relevant data to solve strategic business issues2. Conduct quantitative/qualitative research and analysis necessary in developing recommendations for Management Team Farming3. Prepare and finalize, among others: process mapping and business process improvement, performance agriculture.4. Act as PMO for agriculture projects project.5. Monitor the overall performance of relevant stakeholders6. Coordinating with cross-discipline team members to make sure that all parties are on track with project requirements, deadlines, and schedules.7. Coordinating the development of SOP, manual, training materials, and other documents as needed to enable a successful implementation of new agriculture business/project.8. Visualize overall project schedule, report project issues status, and potential risks

1. Monitoring fresh product and shelf life according to the Japanese Agricultural Standard (JAS)2. Standard of sorting process, labelling system and management of fresh vegetable storage.3. Responsible for controlling incoming and outgoing fresh produce quality, expiry date and product labeling and cold chain management system.

• Monitoring, recording, and checking products that inbound and outbound tostandards that will enter warehouse.• Monitoring, controlling and ensure the stock take process of raw materialsin warehouse.• Report and communicate the monitoring result fresh and frozen productquality in the process of storage in warehouse.

Maintained and organized numerous office files.• Checks feasibility of marketing planned.• Develop a social media strategy to increase the following of the companywebsite.• Spearheaded a viral campaign for one of new products to partnershipscompany.