Prepare samples for the various groups of the superfund projectCarry out research on the use of nano catalysts and environmental persistent free radicalsWriting up research manuscripts for publicationHelping in the mentoring of graduate and undergraduate studentsSupporting the Laboratory Head with daily operational functions

As Head of Division of Teaching and Programs, Coordinated the development and compilation of the academic programs of the 7 departments of the College of Technology.Coordinate the programming, teaching, and evaluations in all 7 departments of the College.Coordinated the graduate program of the College of Technology, University of Bamenda as well as that of the Department of Food and Bio-resource Technology.Represent the College at the University of Bamenda Graduate Student Admission Board.Taught courses in Food processing, sugar processing technology, renewable energy, experimental designs, heat and mass transfer, unit operations, Chemical reaction engineering, Food Plant Design at both graduate and undergraduate levels.Developed and implemented lesson plans that covered all required topics.Supervised 1 PhD and 9 MS students.Research mentoring and supervision of undergraduate students, averaging 7 students/year.Maintained office hours to help students with questions and educational support.Worked with graduate students on classroom material and laboratory practicums.

Writing up research manuscripts for publicationHelping in the mentoring of graduate and undergraduate studentsSupporting the Laboratory Head with daily operational functionsCarried out bagasse deconstruction in eutectic solvents using appropriate experimental designsCoordinated manuscript preparation with the students for publicationParticipated in the building of Continuous microwave system in the laboratory

Carried out microwave pyrolysis of lignin in a batch system.Supervised students in the building up of a continuous pilot system for induction pyrolysis.Carried out lignin de-polymerization in solvents using appropriate experimental designs.Carried out dielectric property determination of lignin/ethylene glycol mixtures.Coordinated manuscript preparation with the students for publication.Trained graduate and under graduate students on the use of experimental designs in setting up experiments.Supported the Laboratory Head with daily operational functions.Sat in for the Laboratory head in his absence and carried out the daily operational functions he used to carry.

Developed experimental designs for bio-diesel production from non-edible oil-seeds.Carried out in-situ microwave assisted production of bio-diesel.Assisted the Laboratory Head in his daily operations.Supervised both undergraduate and graduate students in the laboratory.Trained both graduate and undergraduate students on experimental designs.Sat in for the Laboratory Head during summer 2014 and carried all his tasks of laboratory management.

Provided academic advisement to students including assistance with thesis and dissertation development.Fostered meaningful relationships among students through student field-trip retreats and team-work community service projects.Developed and taught lessons on chemical thermodynamics, polymer chemistry, unit operations, process analysis, food processing etc.Adapted teaching methods and class materials to suit students’ needs.Developed and conducted practical lessons for students of Food Science and EngineeringDeveloped curriculum according to University of Maroua standards for both undergraduate and graduate levelsWorked as the maintenance officer of the CollegeSupervised 8 MS students

Collaborated with the department head in preparing and managing examinations and compiling and publishing examination results.Created guides and course materials that would reiterate lecture information and help students in their study.Created new lesson plans based on course objectives.Developed activities and integrated technology to diversify instruction.

Partnered with my adviser to plan and implement lessons following school's curriculum, goals, objectives, and philosophies.Developed two practical lessons in food technologyConducted student laboratory practicalsParticipated in professional development opportunities and attended in-services and seminars.Assisted in the development of projects funded by the International Foundation for Science, Stolkholm, Sweden and the Francophone University Agency

Worked on the vegetable oil refinery linePrepared and executed mixing formulae for degumming, neutralization, and bleaching processesMonitored the whole refining line and reported to hierarchy on daily basis.