Private Chef
Current1. Making Menu according to the Health Pyramid of the Client.2. Briefing the Team about the operations and weekly menu. 3. Calculating the meals energy. 4. Inventory Checkup.5. Setting up short time Goals.
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Divya Dadhich is listed as |Menu Developer|Culinary Artist|Product Manager|Kitchen Consultant|Pre-Opening Expert| at Tribeca Developers, a with 39 employees, based in Jaipur, Rajasthan, India. AeroLeads shows a matched LinkedIn profile for Divya Dadhich.
Divya Dadhich previously worked as Private Chef at Tribeca Developers and Managing Director at The Garrison Co.. Divya Dadhich holds Master'S Degree, Indian Cuisine And Food Culture., 8Gpa from Welcomgroup Graduate School Of Hotel Administration, Manipal.
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A young and enthusiastic being in search of an answer for the question!! "FOOD-FAMILY-CULTURE-GOD"are they all the same or interconnected?With more than 6 yrs of experience in the kitchen and playing with food gives me a feather in my chef cap and helped me in opening my own venture..My major hands good skill is towards wood fire cooking and live grills. Although, I am specialized in Indian Cuisine and food culture. I have a hobby of reading and finding out the history of our culture and human roots which made me lean towards food history also. I'm ongoing with research of Local ingredients of India with high demand in Foreign countries. Being adaptable and Team puller are my greatest strengths with being punctual is my top priority. Skill is something which needs to be sharpened everyday and to do that my favourite passing time is also cooking with minimum ingredients. Other details about me will be shared in an interesting face to face conversation.
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Mumbai, Maharashtra, India
1. Making Menu according to the Health Pyramid of the Client.2. Briefing the Team about the operations and weekly menu. 3. Calculating the meals energy. 4. Inventory Checkup.5. Setting up short time Goals.
Jaipur, Rajasthan, India
A young and enthusiastic being in search of an answer for the question!! "FOOD-FAMILY-CULTURE-GOD"are they all the same or interconnected?
Gurugram, Haryana, India
1. Product Development.2. Creating Brand & GTM.3. Product Pricing.4. Feedback Analysis.5. Revenue Generation.
Other employees you can reach at tribecadevelopers.com. View company contacts for 39 employees →
Saurabh Ukil
Colleague at Tribeca DevelopersPune, Maharashtra, India
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RT
Ronak Tated
Colleague at Tribeca DevelopersMumbai, Maharashtra, India
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RC
Rahul Chavan
Colleague at Tribeca DevelopersPune, Maharashtra, India
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PS
Peter Solomon
Colleague at Tribeca DevelopersPune, Maharashtra, India
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SB
Sushama Bujare
Colleague at Tribeca DevelopersPune, Maharashtra, India
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DS
Darshil Sheth
Colleague at Tribeca DevelopersMumbai, Maharashtra, India
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SM
Santosh Mathaji Darekar
Colleague at Tribeca DevelopersMumbai, Maharashtra, India
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PS
Parveen Sharma
Colleague at Tribeca DevelopersGreater Delhi Area, India
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MF
Mehreen Furniturewala
Colleague at Tribeca DevelopersPune, Maharashtra, India
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SC
Solomon Calvin
Colleague at Tribeca DevelopersGurugram, Haryana, India
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Activities and Societies: Gastronomy Club Assistant.
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Divya Dadhich works for Tribeca Developers.
Divya Dadhich is listed as |Menu Developer|Culinary Artist|Product Manager|Kitchen Consultant|Pre-Opening Expert| at Tribeca Developers.
Divya Dadhich is based in Jaipur, Rajasthan, India while working with Tribeca Developers.
Divya Dadhich has worked for Tribeca Developers, The Garrison Co., Pink Adrak, Taj Palce Hotel (New Delhi), and Rambagh Palace.
Divya Dadhich's colleagues at Tribeca Developers include Saurabh Ukil, Ronak Tated, Rahul Chavan, Peter Solomon, and Sushama Bujare.
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Divya Dadhich holds Master'S Degree, Indian Cuisine And Food Culture., 8Gpa from Welcomgroup Graduate School Of Hotel Administration, Manipal.
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