Diya Siji Email & Phone Number

I am resilient and enthusiastic student completed food safety and quality assurance management at Lambton College. My course of study provides a strong background in the field of food safety. Strong education professional with bachelors of Science - focused in Microbiology, Zoology and Biochemistry. I also worked as a microbiologist, where I performed quality assurance check and document control, including daily pre-operational inspection of equipment, plant sanitation inspections and overall quality of finished goods. Through my academic project I have sampled and tested raw food samples as well as finished products using biochemical identification tests, gram staining and PCR. I was also exposed to different techniques used in the detection and enumeration of microbes. My future goal is to work in a food sector which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.Technical Skills:Strong knowledge in and understanding of HACCP, Food Plant Sanitation and Food Processing Experience in microbiology and chemistry laboratory.Measurement and calibration of pH meter, and calorimeter.Able to prepare growth medium and reagents; isolate and identify pathogens from raw material and finished products.Experience in microbial plating techniques.