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David Penney is listed as Director of Food And Beverage | Hospitality Industry, Food Service at Brier Creek Country Club, a with 31 employees, based in Garner, North Carolina, United States. AeroLeads shows a work email signal at aramark.com and a matched LinkedIn profile for David Penney.
David Penney previously worked as Director of Food And Beverage at Brier Creek Country Club and Director of Dining Services / General Manager at Aramark Higher Education. David Penney holds Bs, Hospitality Management from East Stroudsburg University Of Pennsylvania.
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At Brier Creek Country Club, our team has embraced a culture of culinary excellence and diversity, catering to a wide array of dietary needs and preferences. This commitment has been pivotal in generating a $3.5 million annual revenue stream, underpinned by a suite of dining services that includes Ala Carte, Banquet, and Special Events. With expertise in hospitality and a strong grasp of income statements, we've cultivated an environment that prioritizes guest satisfaction and operational efficiency.My leadership in food service is marked by a strategic focus on inclusivity, particularly through the Special Diet Program that addresses the unique needs of guests with dietary restrictions. This initiative reflects a broader mission to create welcoming dining experiences for all and has established our club as a benchmark for personalized service. Our success is a testament to the power of blending innovation with a responsive approach to guest needs.
Listed skills include Food And Beverage, Restaurants, Customer Service, Hotels, and 46 others.
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Raleigh, North Carolina, United States
Oversee all Food and Beverage operations encompassing: Ala Carte, Banquet and Catering, Member Events, On-Course and Poolside Dining for the property producing $3.5 Million Dollar annual revenue.
Meredith College, Raliegh Nc
Oversee all food and Dining services encompassing: residential, catering, and retail dining for the campus producing $3.5 Million Dollar annual revenue. Work to increase overall diversity and special needs staffing for dining facilities. Work directly with students with allergies and dietary issues to ensure quality and availability of dining by building a strong relationship and Special Diet Program.
Wingate University
Oversee all food and Dining services encompassing: residential, catering, and retail dining for the campus producing $8.5 Million Dollar annual revenue. Managing day to day operations for all Residential and Retail Dining encompassing: The W. T. Harris Dining Facility, Klondike Poolside, Starbucks (Fully Licensed), Einstein's Brothers Bagel, Subway, Campus Convince store, 2- POD (Provisions On Demand) Locations, Concessions, Athletic Events, and University Banquet/Catering Events for the campus. Part of the collaborations for new 2019 venues being brought to campus, Chick-Fil-A, Freshens Fresh Food Studio, Bento Sushi, and redesign for W. T. Harris Dining Hall and Kitchen.
Susquehanna University
Oversee all food and Dining services encompassing: residential, catering, and retail dining for the campus producing $6.5 Million Dollar annual revenue. Managing day to day operations for all Residential and Retail Dining encompassing: The Evert Dining Facility, Benny’s Bistro, Starbucks (Fully Licensed), Scholarly Grounds Coffee Shop (Focusing on local and Environmentally friendly ideals), Fatty B’s @ Clyde’s Place, The Periodic Table (Elle’s), Athletic Events, and University Banquet/Catering Events for the campus.
Hs-6, Hs-10
US Navy Aircrew, Combat Search and Rescue Crew Chief, Aviation Search and Rescue Swimmer. Assigned to HS-6, HS-10. Multiple deployments, exercises, and training evolution in the Western Pacific Region. Completed nearly 2500 flight hours in H-60 model aircraft. USN Small Arms Instructor Qualified, USN Range Safety Officer Qualified, Helicopter Aerial Door Gunner Instructor M-60, Night Vision Goggle Instructor, Maintained a SECRET / TSSCI clearance, Command SAR Petty Officer '95-'96, Command CSAR Petty Officer '96-'98.
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Keona Pathak
Colleague at Brier Creek Country ClubCary, North Carolina, United States
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Jason Ross
Colleague at Brier Creek Country ClubRichmond, Kentucky, United States
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Doranda Fitzhugh
Colleague at Brier Creek Country ClubDurham, North Carolina, United States
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Samir Tewari
Colleague at Brier Creek Country ClubCarmel, Indiana, United States
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Isabelle Pasley
Colleague at Brier Creek Country ClubRaleigh-Durham-Chapel Hill Area, United States
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Sasha Mackey
Colleague at Brier Creek Country ClubCary, North Carolina, United States
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Nathan Sopko
Colleague at Brier Creek Country ClubRaleigh, North Carolina, United States
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Joshua Collins
Colleague at Brier Creek Country ClubRaleigh, North Carolina, United States
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Jeff Drier
Colleague at Brier Creek Country ClubRaleigh, North Carolina, United States
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Ross Sons
Colleague at Brier Creek Country ClubLexington, South Carolina, United States
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Activities and Societies: Alpha Chi Rho
Activities and Societies: Slippery Rock Mens Soccer Team, Alpha Chi Rho
Activities and Societies: Soccer '86-'90
Quick answers generated from the profile data available on this page.
David Penney works for Brier Creek Country Club.
David Penney is listed as Director of Food And Beverage | Hospitality Industry, Food Service at Brier Creek Country Club.
AeroLeads has found 2 work email signals at @aramark.com for David Penney at Brier Creek Country Club.
David Penney is based in Garner, North Carolina, United States while working with Brier Creek Country Club.
David Penney has worked for Brier Creek Country Club, Aramark Higher Education, and Us Navy.
David Penney's colleagues at Brier Creek Country Club include Keona Pathak, Jason Ross, Doranda Fitzhugh, Samir Tewari, and Isabelle Pasley.
You can use AeroLeads to view verified contact signals for David Penney at Brier Creek Country Club, including work email, phone, and LinkedIn data when available.
David Penney holds Bs, Hospitality Management from East Stroudsburg University Of Pennsylvania.
David Penney is listed with skills including Food And Beverage, Restaurants, Customer Service, Hotels, Menu Development, Catering, Management, and Food.
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