Djuan Shaw Email & Phone Number

Atlanta, Georgia, United States

• Supervise all warehouse functions, including inbound, outbound, inventory control, and facility operations.• Provide new hire training and ongoing coaching to employees, ensuring adherence to company policies and procedures.• Conduct job evaluations and communicate results to employees, facilitating promotions and addressing performance issues.• Maintain a positive presence on the floor throughout the shift, overseeing activities and providing support to the team.• Collaborate with other management members and departments to achieve organizational goals and objectives.• Ensure compliance with safety regulations and emergency procedures, promoting a safe and clean work environment.• Implement Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures.• Rotate and store warehouse materials properly to maintain quality and prevent spoilage.• Provide direction and motivation to leads and line employees to optimize workflow and efficiency.

East Point, Georgia, United States

• Managed a team of 100 warehouse associates that maintained the efficient flow of products through the warehouse, increasing monthly productivity by 50%.• Oversaw the operations of an 800K square foot facility and contained inventory worth $80M.• Implemented a new inventory system that decreased the time it took to locate products by 80%.• Implemented an inventory management system that reduced discrepancies by 25% and increased accuracy items, saving the company $50,000 in potential losses during the year.• Recruited, onboarded, and trained employees, maintaining a high-performing and motivated workforce.• Collaborated with the General Manager to set objectives and action plans for continuous improvement.• Ensured accurate record-keeping and timely completion of reports.• Ensured compliance with safety policies and procedures, OSHA, and MSDS standards.• Conducted responsibilities in alignment with the policies and procedures of Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF).• Implemented safety procedures, processes, and training programs, fostering a safety-first culture across the warehouse.• Established communication with customers, vendors, and team members to guarantee the fulfillment of customer commitments.• Reviewed and approved payroll.• Attended leadership training as required.• Ensured the team knew the KPIs and worked towards the goals.

East Point, Georgia, United States

• Supervised a team of 30 and coordinated inbound and outbound operations, ensuring efficient product handling and timely shipments.• Worked side by side with my team to assure the proper handling of any issues, concerns, and goals within the company.• Assisted in the training and management of small groups of employees to help maintain the inventory for the warehouse with the use of RF equipment also cycle counting.• Streamlined the order picking process, leading to a 25% reduction in labor cost and 30% improvement in order fulfillment over a 2-year period.• Trained, evaluated, and supervised employees to maintain high standards of performance.• Inspected and verified product quality, ensuring it met the standards before reaching the consumer.• Planned, organized, and executed projects, ensuring timely delivery and meeting project goals.• Monitored attendance of team members and reported to HR, Operations Manager, and Division Manager.• Engaged with other supervisors by providing a Daily Shift Recap Report.• Ensured daily cycle counts, replenishments, and inventory consolidations were completed.• Conducted Shift Start-Up Meetings, setting and communicating expectations for the shift.• Ensured daily cycle counts, replenishments, and inventory consolidations were completed.• Conducted Shift Start-Up Meetings, setting and communicating expectations for the shift.• Ensured the team knew the KPIs and worked towards the goals.• Set daily operational priorities and coached employees as needed.• Partnered with Ops Manager and Division Manager on corrective action issues.• Ensured safety protocols/Standard Operating Procedures (SOPs) were always followed.• Worked with administrative staff to ensure effective execution of dock management processes.• Maintained warehouse cleanliness and organization to meet and pass Silliker audits /QIP standards.• Engaged with customers and supported customer tours, meetings, and audits when needed.