I am highly analytical with 20+ years of research, writing, and editing experience on topics such as science, food, health, and the law. I have strong interpersonal and presentation skills, including the ability to understand complex information and deliver it to a diverse audience. Recently, I completed a Post Master's Certificate in Sequence Analysis and Genomics from Johns Hopkins University. I have also earned a Ph.D. in Biochemistry and a law degree from the University of Houston. Currently, I am studying the gut microbiome and how food choices affect gut health. I created a healthy food blog to deal with dietary restrictions and promote better food choices in light of modern scientific research. We really like to "healthify" comfort food favorites at The Weekly Menu http://theweeklymenubook.com.