-Develop and implement event plans and timelines for all events, ensuring that all elements are coordinated and executed seamlessly-Manage vendor relationships and contracts, negotiating pricing and ensuring that all vendors meet or exceed expectations-Manage event budgets, ensuring that all expenses are within budget and that all invoices are paid on time-Coordinate event logistics, including venue selection, transportation, lodging, catering, entertainment, and equipment… Show more -Develop and implement event plans and timelines for all events, ensuring that all elements are coordinated and executed seamlessly-Manage vendor relationships and contracts, negotiating pricing and ensuring that all vendors meet or exceed expectations-Manage event budgets, ensuring that all expenses are within budget and that all invoices are paid on time-Coordinate event logistics, including venue selection, transportation, lodging, catering, entertainment, and equipment rental-Work closely with clients to understand their vision for the event and to ensure that all elements of the event meet their expectations-Supervise event staff, including event coordinators, volunteers, and other team members, ensuring that everyone understands their roles and responsibilities-Manage event marketing and promotion, including developing event websites, social media marketing, and other promotional materials-Analyze event performance and identify areas for improvement for future events-Ensure that all events are executed in compliance with applicable regulations and laws Show less

-Manage day-to-day F&B operations, including ordering supplies, inventory management, scheduling staff, and ensuring quality control-Train and supervise F&B staff, including servers, bartenders, and kitchen staff, to ensure excellent customer service and adherence to standard operating procedures-Develop and implement menu items and pricing strategies that drive revenue growth and meet guest expectations-Monitor and control F&B costs, including labor, food, and beverage costs, to… Show more -Manage day-to-day F&B operations, including ordering supplies, inventory management, scheduling staff, and ensuring quality control-Train and supervise F&B staff, including servers, bartenders, and kitchen staff, to ensure excellent customer service and adherence to standard operating procedures-Develop and implement menu items and pricing strategies that drive revenue growth and meet guest expectations-Monitor and control F&B costs, including labor, food, and beverage costs, to ensure profitability and adherence to budget-Ensure compliance with health and safety regulations and licensing requirements-Develop and implement marketing and promotional strategies to attract and retain guests-Respond to guest feedback and complaints in a timely and professional manner, resolving issues to ensure guest satisfaction-Maintain accurate records and reports, including sales reports, inventory reports, and labor reports-Collaborate with other departments, such as sales and marketing, to ensure seamless guest experiences across all areas of the hotel Show less