• Promoting, developing, managing and supporting the digital transformation of corporate digital platforms according to the corporate capability model, increasing overall productivity, capacity and productivity, and reduce the costs of supply operations in the Europe zone breweries.• Responsible for project/investment/research management within the framework of the digital platforms and tools.• Responsible for creating a community, sharing experiences and best practices with key users of the breweries and other stakeholders of the Europe zone.• Identify the development of new functions for the digital tools needed for the Europe zone and present them to Global level of the company.• Responsible for implementing the developed tools (documentation, training, etc.) for users in close cooperation with experienced users at breweries and Lean manufacturing brewery team.

• Coordination of the implementation of lean manufacturing practices at the breweries.• Leading the process of developing an action plan to achieve the goals of the excellence program.• Development, organization and conduct of training.• Leading the internal auditor’s development program. Conducting audits of plants in the Europe zone for compliance with the requirements of the plant excellence program.• Implementation of methodological support in the process of setting goals at the plant.• Participation in the organization of internal corporate events and in the development of the personnel reserve, conducting introductory trainings for newcomers.• Leading of the recognition program for the brewery employees; leading projects for the creation and implementation of websites and platforms for users.

• Area management with a staff of up to 40 people.• Training of employees within the framework of individual development plans, as well as newcomers.• Ensuring the development of effective maintenance in the department.• Participation in the implementation of capital projects.• Leadership of working groups in the direction of problem solving.• Ensuring compliance with the requirements of labor protection and environmental protection.• Budgeting, control and optimization of department costs.

• Ensuring compliance of production modes with the required standards in accordance with the specification for the semi-product/product.• Timely adjustment of technological modes.• Training of employees in effective management of production processes.• Participation in the development of new product recipes.• Maintaining the budget of the division in terms of production costs of the product.• Work to reduce production costs.• Participation in the implementation of capital projects of the unit.

• Conducting the processes of wort acceptance, aeration, yeast dosing, fermentation, fermentation and pumping to filtration.• Conducting physical/chemical analyses of beer at the stages of the production process.• Control of production parameters.• Providing preventive maintenance of equipment.• Development of procedures and other documentation for high-quality process management.

• Control of compliance of appearance, organoleptic and physical/chemical indicators of incoming raw materials and materials.• Participation in industrial testing of new types of raw materials and implementation of test programs to adjust technological parameters of production.• Work with suppliers of raw materials and materials in the direction of reducing the cost of production and improving the quality of the finished product.