Rear wheel drive unit support and troubleshootingDrive unit pilot line experiment technicianFront wheel drive unit line commissioning support

Production Manager for Cellar and Bottling OperationsResponsibilities include:-Manage site logistics and organization including fruit and raw material shipments-Manage site safety practices including Lockout/Tagout, Confined Space Entry, chemical exposure, and fork truck operation-Manage training for cellar and bottling crews-Assign tasks to cellar crew at morning meeting to optimize productivity and resources-Lead and oversee operations for pressing, fermenting, and finishing of all wine products and intermediates including tank transfers, chemical additions, and sterilization processes-Serve as Subject Matter Expert on bottling line and sterile crossflow filter operation and maintenance, and acquisition of new equipment-Serve as bottling consultant to recommend glass, label, cork, and seal types to customers based on price point and aging preferences-Technical skills include fermentation, chemical analysis, off-spec product correction and reprocessing, vessel preparation and sterilization, forced carbonation, and traditional champenoise carbonation

Responsible for the production of wines from pressing through finishing and aging and participated in blending process and recommended blends and fining agents to lead winemaker-Performed rackings, nutrient additions, yeast additions, pumpovers, vessel transfers, barrel-downs, fining, and filtrations-Assisted with chemical analyses as necessary

-Scored within highest percentile bracket on pre-assignment exam; allowed on General Cellar Hand team-Assisted in production of 26.2 million liters of wine: --Assisted with receipt, handling, and processing of 33,700 metric tons of grapes --Facilitated tank and underground and aboveground pipeline transfers --Operated Bulls-i computer organization system for transfer logistics and lot tracking-Specific skills included working with dispatch and logistics teams to safely load and unload fruit shipments and wine products, and operation of rotary vacuum drum filter for lees removal before fermentation and/or aging

-Won scholarship competition through Uman National University of Horticulture to pursue internship abroad-Learned about chemical processes involved in winemaking-Performed analytical and quality testing on wine samples and calculated chemical and nutrient additions-Operated pad filter system for bottling preparation-Assisted in process adjustments required in development of EcoPAS ethanol recovery system at pilot scale