* Supported final semester students to communicate, both written and verbally, complex analysis from their thesis concisely; by working with keywords, staged process, appropriate vocabulary for the audience and their self-confidence. * Enhancement of writing skills of student groups by developing activities to promote the critical thinking, and peer evaluation. Additionally, providing individually feedback during the semester to emphasize a deeper sense of ownership in their learning processes, making an insightful analysis of their results, and addressing both their strengths and weaknesses. * I mentored graduate and bachelor students one-on-one to enhance their academic communication skills, autonomy work, and critical thinking. As a result, about 75% of them beat their own level.* Redesigned the State of the Art pedagogical resource for the Spanish Centre web page, implementing strategies to include a diversity of users and addresses the different challenges that a student can bring with before to use it. * Recognized for continuous improvement, forward-thinking, ability to use own initiative, and influence and motivate new hires.

* Designed the sanitary program and quality process for alcoholic beverages' elaboration, on the quality management system's frame, for a new plant achieving the positive concept to start production, from Invima authority. This involved a collaborative work with other company departments and external consultants. * Managed 5 production lines, reducing quality returns by a 30%. This was obtained by working with each line team member's strengths and motivating them to improve their qualifications in each step. Also, with strong organizational skills.* Collaborated with the Technical Director creating “Campeón” alcoholic beverage, through different formulations to innovate in the market with a new flavour.

* Increased efficiency by 5%, through refinement of the planning program and production plant management.* Got better innocuousness by training plant staff, with special emphasis on the ownership of the Good Manufacturing Practices and product in process quality.* Reduced product losses to 10%, establishing agreements with raw material suppliers.