Effective management as a native speaker of the learning process development of language skills: grammar, pronunciation, listening, speaking, reading, writing and complete language environment immersion;Orientation on client's needs by using relevant material of current events from renowned sources (Bloomberg, The Washington Post, The New York Times, Forbes, The Guardian, The New Yorker, Wired, Jalopnik etc.) to build short, thought-provoking discussions;Auxiliary class planning:Speaking Clubs – to practice real-life conversations on variety of topics from TOEFL or GRE as an effective learning tool of the foreign language;Movie Clubs – watching movies and working with new words and idioms, in-depth work with parts of the movies using active lexical material, stressing on pronunciation and intonation;Game Clubs – dynamic party games (e.g. Mafia, Alias) as another way to break the language barrier.Personalized English language training;Multi-level groups and individual clients:General English (Intermediate – Advanced): Empower, English File, Keynote, Life, 21st Century Communication;Business English (Intermediate – Advanced): In Company, Business Result, Business Advantage.Professional English: English of IT technologists, STEM, Economy.

Quality control of raw materials based on various analytical and physicochemical methods.Investigation of enzymes' activities based on photometric analysis.QA/QC assistance for the QC routine check and various QA tasks.Monitoring suppliers' performance.Identification of opportunities and threats relevant to QC.Evaluation of wheat flour quality: variations of extensibility, protein content, rheology of dough etc.

Research and development of various cosmetic products (teeth whitening gels, facial creams, serums) Technological fine-tuning of available production methodsSupervision of the routine manufacturing of existing productsInternal inspections and internal auditsOrganization of staff training on hygiene and GMPLaboratory facility development and stock

Enological research of wines on semi-industrial scale.Technical support during crushing, adjustment, custom fermentations, barrel work.Daily sensory evaluations, quality control.Implemented new recirculation method to mimic maceration techniques

Enological research of red wines: entire production of wines from scratchLaboratory support: pH, TA, UV-VIS, NOPA, SO2 level maintenanceTrained sensory evaluation panel host

Conducting Organic I and II Laboratory works, preparing quizzes, grading (over 100 students)Drug delivery research with silica nanoparticles and lipid vesiclesUtilized analytical methods such as DSC, DLS