Work as a subordinate, implementation of Internet installations FTTH. Worked on a business trip in Venice, Padova, Bologna, Varese, Brescia. Residential and commercial objects of any complexity, work alone and in a team.- providers: Vodafone, Wind, Fastweb, Tiscalii, Telecom- system integrator: Sielte, Sertori, Sirti, Dynamix- Open Fiber - Flash Fiber- Telecomhttp://www.consorzioprogresso.it/

Created a business from scratch, worked at private, commercial and government events, five persons were subordinate.- company concept development- food truck design- promotion in social networks- development of an original menu- search for events and organization of work on them- search and training of personnelFacebook Belly Joy grill

1. Monitoring of staff work in the network:- conduct interviews with potential employees- scheduling- staff level and quality control- control of tracking and bookmarking of data products- calculation of wages- accrual of a bonus fund- conduct training courses to improve staff quality2. Checking the inventory of the restaurant's valuables:- balance control- analysis of the need for consumables- the analysis of the remains of material goods3. Work with restaurant customers:- meeting with guests- seating in the place, taking into account reserved tables with a large flow of guests- reception of banquets- resolution and prevention of conflict situations with guests and staff4. Bar Manager:- have experience in opening four bars in restaurants- creation of the bar menu- marketing work with suppliers of goods- work with bar equipment suppliers- quality control of the output of the bars- weekly report on bar sales5. Manager:- have experience in administering four restaurants- daily morning report on restaurants- control of opening, closing of restaurants- collection of information on complaints, staff violations, breakdowns in restaurants- control of fault elimination- checking the setting of utility meter indicators- control of the management of the directors' advance reports - weekly report on therestaurant sales

The main tasks of the barman:- assortment of soft drinks, recipes and technology for preparing coffee, tea and other drinks - range of low alcoholic drinks and alcoholic drinks, types used for them manufacture of products and other components- types and assortment of cocktails, recipes and cocktail preparation methods- requirements for stocks, dishes and holiday regulations- stock control and ordering the necessary ingredients- customer service requirements- appearance requirements