• Prepared and delivered meals for events with over 100 guests, ensuring that all service orders were of high quality and delivered on time.• Effectively packed and organized catering supplies for events, making sure all equipment was ready for immediate use upon arrival. • Set up and took down dining areas, managing linens, tableware, and furniture to ensure seamless transitions between events.

• Oversaw the cases of more than 300 defendants, ensuring timely reporting, efficient payment processing, and compliance with court-mandated requirements.• Reported timelines, managed daily payment transactions, and effectively closed over 150 cases each month while maintaining accurate case documentation.• Developed bank deposit protocols, optimized case file organization, and digitized over 200 documents to improve the efficiency of case management.