Weapons maintenance, ATAM

-Preparation of fish and regulation of industrial appliances for processing and preparation. - responsible for receiving the order list, managing preparation orders according to importance, quantity and duration of the process. - arranging it according to the specific order and space in the ovens and adjusting the ovens according to the product and during the smoking / cooking process. - observing the sanitary norms - checking the quality of the products - respecting the deadlines,

- professional conduct - communication in English - use of product labeling devices

- placing the goods on the shelf - preparing the baking and placing the bakery products - communicating with the customers and directing them around the store