- Communicate with clients to diagnose technical issues- Provide step-by-step instructions to fix technological issues- Provide backup solutions whenever necessary- Provide training sessions for new hardware or software products- Access instruction manuals to help users utilize their software or hardware properly- Keep detailed logs of client problems, solutions, and customer satisfaction- Provide instructions in simple terms- Work together with other Technical Support Specialists to find solutions to more complex issues

Translating and transcribing videos with different topics in 5 languages: English, Serbian, Bosnian, Croatian, and Spanish.

In November of 2019, Goran Gašparovski and Dušica Obrenović Founded new Research center for gastronomy and nutrition sciences in city of Novi Sad, Serbia. This NGO company provides numerous educational and consulting services, and collaborates with numerous research and cultural institutions.Responsabilities:• Ensure research and development activities that will maintain organization’s competitive position;• Lead events for weekly meetings, specifically Molecular gastronomy, Worldwide Cusine cources and lectures;• Oversee events and conferences as needed;• Write and publish research papers, blogs and quizzes;• Co-create social media content; • Co-manage the design and production of promotional materials;

- Planning menus for various outlets in consultation with chefs and restaurant managers.- Designing and implementing sales promotional activities to achieve the revenue target.- Ensuring the predetermined quality of dishes and services offered to guests is maintained.- Writing and implementing Employee Manual.- Monitoring performance of the departments.- Shift scheduling and training for 15 employees under my command.- Monitor revenues and expenses.- Ensure practice of heath and safety regulations.- Maintaining positive customer relationships, processing complaints, and responding to customer needs.

Some of the responsibilities as HACCP Coordinator:• Development of prerequisite programs for the premises, as well as prerequisite programsfor shipping and receiving, equipment and maintenance, personnel and training, sanitation and pest control, recalls, and other operational control programs;• Ensure all food safety-related documents and records are controlled and that current issues are in use;• Keep informed of food safety laws and regulations;Some of the responsibilities as Menu Development Consultant:• Planning new menu based on food industry trends, demand in the area and demand of the owner; • Choosing menu size that is easy to hold and is not too bulky;• Focusing on competition and coming up with a menu that perfectly justifies cafe image;

Responsibilities:• Preparing and serving hot and cold drinks such as coffee, tea, artisan and cocktails;• Skilled with latte art, espresso making and brewing iced coffee;• Cleaning and sanitising work areas, utensils and equipment;• Cleaning service and seating areas;• Describing menu items and suggesting products to customers;• Servicing customers and taking orders;• Ordering, receiving and distributing stock supplies;• Receiving and processing customer payments;

GASTRO is youth non goverment organization whose main goal is to contribute to current state of Serbian Gastronomy and educational system by implementing various educational and professional practical activities. We are located in city of Novi Sad (Serbia) and our main target groups are gastronomy students, professors and professional chefs. Responsabilities:• Maintained the student organization history for that academic year;• Helped out with organizing and carrying out the lectures, trainings and field trips for that academic year;• Verifyed all student organization purchase requests and maintained expenses relative to developed budget of €800;• Maintained communication between the student organization president and individual participants (it included emails and phone calls);• Co-created social media content;

Played in a position of a playmaker and been a captain since 2nd year. I started playing basketball in middle school, where I met most of my teammates and my coach. As a captain I would lead the prepping, sometimes take over for coach temporarily, make sure there are no injuries, make sure that we all got our heads in the game...