• Led special video projects from concept to completion.• Managed social media platforms, boosting engagement through targeted content.• Effectively organized and executed events.• Developed and authored a comprehensive student ambassador training guide.

• Created motion graphic animations from concept through final production, including graphic design and voice-over coordination.• Produced multiple 15-second promotional advertisements.

• Managed social media channels, enhancing campus visibility.• Coordinated and supported campus events, driving student and community involvement.

• Greeted guests at the front desk and engaged in pleasant conversations.• Managed digital facilities and security.

• Evaluated and selected scenes for education value, trim shots and edited content using Premiere Pro.• Created titles, captions, and graphics to give edits additional visual flare. • Uploaded on social media to provide contents to students.

• Allocated print space for text and photos according to space parameters and copy significance.• Organized images and exported text from the images.

• Welcomed office visitors and alerted staff to arrivals of scheduled appointments.• Monitored usage of office supplies to place new orders for replenishment.• Assisted teachers with classroom management and documents.• Recorded grades for coursework and tests in an online reporting system.• Calculated tuitions for each student and send tuition requests to customers. • Communicated with parents on rescheduling class and student counseling. • Supervised students studying online and offline to maintain a positive learning environment.

• Helped customers by listening to needs and recommending specific products. • Decorated store for season and designed visually appealing displays of bread.• Trained more than 10 new crew members on POS system, beverage making, and customer service.

• Gathered and prepared sales materials. • Checked documents and personal information for purchase.

• Collected and organized customer data for facility reservations.• Shared knowledge of menu items and flavors to customers based on their situation.• Led children in creative, athletic and educational activities.• Produced drink products and served food and drink to customers.