Econic is een bedrijf dat bruist van de energie om de energietransitie te versnellen. Niet alleen in Nederland, maar in heel Europa. Dat doen wij door van alle huizen e-homes te maken: het huis van de toekomst, vol duurzame warmte- en energiesystemen, waar je nu al comfortabel en zorgeloos in kunt wonen. De technologie is er, de kennis is er en de middelen zijn er. Daarom creëren wij een nieuwe toekomst. Niet morgen, maar vandaag. Niet door afwachten, maar door aanpakken. Niet met hoge investeringen, maar door alleen te betalen voor gebruik. Zo maken wij van elk huis een e-home en zorgen we samen voor een wereld zonder emissie. Een wereld die beter is voor de mens, en voor de natuur. Samen zijn we econic. De toekomst is econic. Wij zijn er klaar voor, jij ook? econic. e-homes for all: www.econic.homes

Als Team Lead 1. Rapporteer ik de wekelijkse voortgang in de funnel2. Ben ik onderdeel van het MTAls Product Owner:1. Vertegenwoordig ik het klantbelang2. Werk ik samen met het ontwikkelteam en de Scrum Master3. Beheer ik de Product Backlog4. Monitor ik de voortgang5. Creëer ik een visie op het eindproduct

Als Teamlead Sales & Customer Service (B2C);- Heb ik een schaalbaar verkoop proces gerealiseerd - Gaf ik wekelijks updates en inzichten op basis van KPI's- Met het verkoopteam de YoY omzet met 311,57% verhoogd gemeten van 1-10-2018 tot 1-10-2019 t.o.v. het jaar daarvoor.

In this role I offered (potential) clients consultation and strategic advice on how to apply video within their communication strategy, containing sales and account management activities. I was responsible for the signing of banking- and pharmaceutical companies as well as several pension-funds to Blue Billywig.

After I noticed how much food was being wasted I started Neat to Eat; sort of an eBay between supermarkets and restaurants for surplus food. In the two years I have managed to expand the team to three people. My task in the organisation is to market the concept. In that I build a network of potential clients and do the external marketing. Some marketing achievements were a TED talk and an article on Neat to Eat in the magazine called 'Vrij Nederland' in 2015.

Valuebridge advises organisations on the topics of organisational change and strategy design; and does this by focussing on organisation identity. My primary tasks are process-mapping, scenario sketching, doing competitor- and market-analyses, planning and coordinating workshops and learning programs, designing infographic and reviewing written strategies.

In this role I advised and supported small and medium sized clients and later the biggest clients of Exact in successfully using their ERP system (Exact Globe and Exact Financials). In my role I identified and analysed issues that clients were having and solved these issues in cooperation with the development department. Aside this role I did several projects. I was responsible for organising a part of the event floor of the Exact Live’14 edition. An congres where about 6000 customers of exact in partake. Also I was working on how we could improvement knowledge exchange between the support and the development department.Capacities I have developed in this role are strong customer focus, analysing problems, querying in SQL, project management and problem-handling skills.

Direct sales and promotion activities. Team leader in various events (e.g. fairs)

Duties and responsibilities; Coordinating congresses and small events, write proposals, handle invitations and contact clients

Private chauffeur job with a strong emphasis on customer service

To assists and handle problems during introduction of the public transport chip‐card.Helped developing problem-handling skills (24 hrs/week)

Assisting the elderly and disabled in society, that are relying on home care.

Bijbanen.nl is an online recruitment agency, mainly targeting students and scholars. My duties were with mainly focused on "cold" phone acquisition (e.g. selling advertising space on the website).

Practical internship; servant in the restaurant and banqueting departmentKey learning points: Language, dedication & learning to work in a hierarchy

Working in the restaurant and on banquets as a waiter

My first fulltime working experience, immediately abroad and even though Belgium is only next door it has a very different culture