Domenico D'Imperio Email & Phone Number

After finishing Tourism school, first in Roccaraso and then, near his home town in Aversa, he continued working in the best restaurants and hotels in Italy and abroad. He continues to improve his skills and participates as a chef in television shows and culinary magazines.Since 2001 he is currently the Executive Chef at Hotel Le Tre Vaselle in Torgiano. The hotel belongs to the internationally famous Lungarotti family, who has produced wine for generations. It is exactly from where his inspiration comes. He can create an original union between food, wine and revisited traditions.He also currently works together with some editors and chefs internationally known in publishing culinary books with his recipes. He traveled around the world, Geneve, Brussels, Costigliole d'Asti, Milan, New York at the Culinary Institute of America, Sri Lanka, and Russia to present his work. Chef of the Euro-Toques Italia, a European community of cooks, that assembles 110 chefs in Italy (European president, Gualtiero Marchesi).His thoughtsI believe that a cook has two essentials duties in his art: protect the memory of the flavors and the integrity of the cultural and gastronomic traditions of the region, but he should also contribute to the evolution of the eating habits extending the frontiers of taste. In the kitchen it means a continuous research of the local and distant tradition and cooking techniques that don't radically change the food's natural flavors.

Listed skills include Gastronomy, Baking, Assistenza Clienti, Public Speaking, and 13 others.