Angotti, Dominic Email and Phone Number
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Experienced Food Beverage Manager with a demonstrated history of working in multiple facets of the hospitality industry. Passionate about creating exceptional customer experiences and growing and developing food and beverage teams.
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Director Of Operations4 Star Restaurant GroupChicago, Il, Us
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Director Of Operations4 Star Restaurant Group Dec 2023 - PresentChicago, Illinois, Us -
General Manager4 Star Restaurant Group Jun 2020 - PresentChicago, Illinois, UsGeneral Manager at The Perch Kitchen & Tap, a partnership between 4 STAR Restaurant Group and Finch Beer Co. - Wicker Park's newest full service restaurant + bar with an onsite brewery.
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Assistant General Manager4 Star Restaurant Group May 2019 - Jun 2020Chicago, Illinois, Us
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Restaurant General ManagerWhite Lodging Services Nov 2016 - Apr 2019- Refined new restaurant concept during and through pre-opening by ongoing leadership of menu design, marketing, customer experience, and standardized restaurant aesthetics;- Forecasts labor and expenditures, maintains profit and loss statements, analyzes revenue potentials, prepares training materials for managers and supervisors, oversees all kitchen operations, and conducts all food and beverage meetings;- Created annual budgets for restaurant and other outlets on property, including Starbucks, in room dining, and banquets with collective revenue exceeding $3.6M and growing Y2 sales to $4.1M;- Recruits talent by interviewing and screening by attracting passionate and unique staff members to build a service culture that gained Copper Fox Gastropub recognition as “Top Gastropub Chicago” on Google and Top 30 on Yelp for “Best Restaurant Chicago” in 2016; and,- Developed and standardized promotional material for Copper Fox Gastropub and engineered menus to aide in higher check averages and capture rate of hotel and external guests.
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Food And Beverage ManagerWhite Lodging Services May 2013 - Nov 2016- Responsible for day to day operation of all hotel food and beverage operations, including full service restaurant, Starbucks, banquets, and in room dining.- Daily duties include forecasting labor and expenditures, scheduling and payroll, completing reviews, analyzing revenue potentials, preparing training materials for supervisors, and conducting all Food and Beverage meetings.- Restructured food and beverage department hierarchy and created team leadership positions to improve communication and ensure proper standards for cleanliness and service were met - Increased revenue per occupied room through organization and execution of food and beverage events, increasing private dining sales, and efficient staffing- Strategically managed to bring down controlled costs of each department while improving service scores by year end 2014.
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Resturant ManagerWhite Lodging Services May 2012 - May 2013- Assisted in positively affecting top line sales in year 2012 ($120,000 YOY) while building restaurant back to opportunities for positive revenue generating levels for 2013.- Created and standardized promotional material for Viand Bar & Kitchen and engineered menus to aide in higher check averages and capture rate of hotel and external guests.- Updated server training manuals and implemented training documents on a weekly basis- Refined restaurant concept through menu redesign, marketing, enhanced customer experience, and upgraded restaurant aesthetics.
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Banquet CaptainWhite Lodging Services May 2009 - May 2012- Primary captain / on site supervisor for events exceeding 1000 people and responsible for billing of such events exceeding $75,000. Regularly received recognition for exceptional service in Event Satisfaction Surveys.- Assisted in creating standard operating procedures and implemented processes during JW Marriott pre-opening. Included bar operations, plated and buffet meal service, and billing and office procedures.- Implemented training procedures throughout banquet department including training grid/topics and new hire/intern training processes.- Trained new servers and bartenders and coordinated staff to effectively execute multiple events; scheduled and assigned tasks and cleaning duties for staffs of 75+
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InternRundell Ernstberger Associates May 2008 - Dec 2008
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InternLandscape Design Center May 2006 - Aug 2006
Angotti, Dominic Skills
Angotti, Dominic Education Details
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Ball State UniversityLandscape Architecture
Frequently Asked Questions about Angotti, Dominic
What company does Angotti, Dominic work for?
Angotti, Dominic works for 4 Star Restaurant Group
What is Angotti, Dominic's role at the current company?
Angotti, Dominic's current role is Director of Operations.
What is Angotti, Dominic's email address?
Angotti, Dominic's email address is da****@****ite.com
What is Angotti, Dominic's direct phone number?
Angotti, Dominic's direct phone number is +121967*****
What schools did Angotti, Dominic attend?
Angotti, Dominic attended Ball State University.
What skills is Angotti, Dominic known for?
Angotti, Dominic has skills like Adobe Creative Suite, Food And Beverage, Operations Management, Customer Service, Hospitality, Autocad, Hotels, Business Strategy, Revenue Forecasting, Micros, Sketchup, Hospitality Management.
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