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Don Moss Email & Phone Number

Director of R&D at Instinct at Instinct
Location: Omaha, Nebraska, United States 7 work roles 3 schools
2 work emails found @conagrafoods.com 1 phone found area 402 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 1 phone

Work email d****@conagrafoods.com
Direct phone (402) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director of R&D at Instinct
Location
Omaha, Nebraska, United States

Who is Don Moss? Overview

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Quick answer

Don Moss is listed as Director of R&D at Instinct at Instinct, based in Omaha, Nebraska, United States. AeroLeads shows a work email signal at conagrafoods.com, phone signal with area code 402, and a matched LinkedIn profile for Don Moss.

Don Moss previously worked as Director of Research Development at Instinct and Principal Development Scientist at Conagra Brands. Don Moss holds M.S., Meat Science from University Of Nebraska-Lincoln.

Company email context

Email format at Instinct

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{first}.{last}@conagrafoods.com
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AeroLeads found 2 current-domain work email signals for Don Moss. Compare company email patterns before reaching out.

Profile bio

About Don Moss

Don Moss is a Director of R&D at Instinct at Instinct. He possess expertise in food science, food, food processing, food industry, meat and 7 more skills.

Listed skills include Food Science, Food, Food Processing, Food Industry, and 8 others.

Current workplace

Don Moss's current company

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Instinct
Instinct
Director of R&D at Instinct
AeroLeads page
7 roles

Don Moss work experience

A career timeline built from the work history available for this profile.

Director Of Research Development

Current

St. Louis, Mo, Us

Jun 2023 - Present

Principal Development Scientist

Chicago, Illinois, Us

Oct 2018 - Jun 2023

Foodservice H2 Innovation Manager

Wayzata, Minnesota, Us

• Collaborate and build cross functional relationships with consumer insights, marketing, culinary and business teams• Evaluate and assess emerging technologies• Identify and develop solutions for high value innovation new to Cargill• Provide leadership and technical insight for cross functional segment teams• Provide colleagues with assistance, culinary insight and technical support when needed• Challenge status quo and provide outside the box thinking approach to problem solving

Jun 2016 - Oct 2018

Sr. Food Scientist

Wayzata, Minnesota, Us

•Develop and implement multiple on trend customer solutions•Build and lead cross functional project teams•Provide technical insight for product improvements•Provide colleagues with assistance, culinary insight and technical support when needed•Build and strengthen plant relations during product trials

Jul 2011 - Jun 2016

Sr. Food Scientist

Cargill Value Added Meats

•Develop and implement multiple on trend customer solutions•Build and lead cross functional project teams•Manage and mentor summer interns •Provide technical insight for ground turkey improvements•Provide colleagues with assistance, culinary insight and technical support when needed•Build and strengthen plant relations during product trials

Jun 2008 - Jul 2011

Development Chef

Cargill Culinary

•Participated in a multi-faceted team to build a Foodservice Brand- Cedar CanyonTM •Designed, developed, and implemented a multi-protein Foodservice Brand•Assisted in the development of point of sales material and other sales tools for Cedar CanyonTM•Provided colleagues assistance with technical and culinary support when needed•Participated in ideations and brainstorming sessions•Built and strengthened plant relations during product transitions

Jun 2007 - Jun 2008

Food Scientist

Cargill Value Added Meats

•Designed, developed, tested, and implemented a multi-protein Premium Natural Deli Line•Implemented a total of 11 formulations into production•Provided assistance when colleagues needed help•Built and strengthened customer, supplier, and plant relationships•Collaborated across disciplines to design studies for alternative microbial interventions

Jun 2006 - Jun 2007
3 education records

Don Moss education

M.S., Meat Science

University Of Nebraska-Lincoln

B.S., Animal Science

University Of Nebraska-Lincoln

B.S., Culinology

University Of Nebraska-Lincoln
FAQ

Frequently asked questions about Don Moss

Quick answers generated from the profile data available on this page.

What company does Don Moss work for?

Don Moss works for Instinct.

What is Don Moss's role at Instinct?

Don Moss is listed as Director of R&D at Instinct at Instinct.

What is Don Moss's email address?

AeroLeads has found 2 work email signals at @conagrafoods.com for Don Moss at Instinct.

What is Don Moss's phone number?

AeroLeads has found 1 phone signal(s) with area code 402 for Don Moss at Instinct.

Where is Don Moss based?

Don Moss is based in Omaha, Nebraska, United States while working with Instinct.

What companies has Don Moss worked for?

Don Moss has worked for Instinct, Conagra Brands, Cargill, Cargill Value Added Meats, and Cargill Culinary.

How can I contact Don Moss?

You can use AeroLeads to view verified contact signals for Don Moss at Instinct, including work email, phone, and LinkedIn data when available.

What schools did Don Moss attend?

Don Moss holds M.S., Meat Science from University Of Nebraska-Lincoln.

What skills is Don Moss known for?

Don Moss is listed with skills including Food Science, Food, Food Processing, Food Industry, Meat, Ingredients, Food Safety, and Food Technology.

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