Don Hill Email & Phone Number

Livingston, Ca, Us

Springdale, Ar, Us

As a Sr. Area Environmental Manager, I oversaw 22 prepared foods facilities across 15 states while leading 6 direct reports. I ensured compliance with all applicable regulatory laws and internal standards while optimizing operations, shaving costs, and introducing best practices.Some of my key accomplishments were:- Exceeded targets and slashed non-compliance events by 10% YoY for 5 years. - Reduced water consumption by 2% per year; achieved a 7.5% reduction overall. - Achieved Zero Waste to Landfill (ZWL) Gold Level validation for 8 facilities. - Enabled 9 facilities to win the North American Meat Institute’s Environmental Recognition Awards.- Co-delivered a 10% injury frequency reduction per year. - Facilitated seamless operations despite a 50% reduction in headcount. - Saved $1M per year by implementing an efficient oil recovery system.- Cut monthly costs by $13K by switching from FedEx to bulk shipping.- Added $100K to the bottom line by introducing cardboard compactors.

Springdale, Ar, Us

PROMOTED FROM: Superintendent MaintenanceAs a Complex Environmental Manager, I supervised 9 prepared foods facilities while protecting the environment and achieving regulatory compliance. I also supported multiple environmental programs, including the Clean Air Act; Clean Water Act; Comprehensive Environmental Response Compensation and Liability Act; Resource Conservation and Recovery Act; Federal Insecticide Fungicide and Rodenticide Act Oil Pollution Act; Safe Drinking Water Act, and other local state and federal environmental regulations.Some of my key accomplishments were:- Increased preventative maintenance completion rates by 5% within a year.- Cut ~150K gallons of daily water consumption by 4%.- Provided improved access to knowledge regarding 13 internal environmental programs utilized enterprise-wide.- Brought manufacturing plants in compliance with brine disposal regulations. - Facilitated plant closure and shutdowns for 5+ plants.

I was handpicked to lead the rapid construction of a manufacturing plant for Circle Foods, LLC (now Ajinomoto Foods.) Within only 10 months, I steered the $32M project to successful completion.Some of my key accomplishments were:- Executed a $4.9M maintenance operating budget. - Achieved 100% compliance for a wastewater treatment plant.- Filled critical resource gaps by supervising safety. Ensured OSHA compliance. - Prevented safety incidents for 4 consecutive years.

As a Facilities/Environmental Supervisor at Delimex, now a Kraft Heinz Company brand, I managed all maintenance and environmental functions for equipment, building structures, systems, and grounds across 152 sq. ft. To this end, I utilized a computerized maintenance management system and partnered with multiple vendors.Some of my key accomplishments were:- Led installation of a 900-ton ammonia refrigeration system, one of the largest projects in company history. - Slashed landscaping costs by 50%. - Reduced audit consultancy fees by 50%. - Achieved 100% compliance with city, state, and federal regulations.

Washington, Dc, Us