Work as a floor manager on nights of regular guest operations and for larger group events. Including the seating up of floor, staffing for events and the responsibility of preparing checks as to the BEOs and paying out of employees. In addition oversee the training of new employees including orientation and scheduling of trainees and trainers.

Delivery route driver that was working an expansion route where I had set stores to deliver to as well as trying to find new customers. In charge of filling out proper billing of costumers and stocking my truck properly for expected bussiness.

Oversaw the satisfaction of guests by preparing drinks and food as well. And maintain accurate count on registar.