Experienced in ordering and receiving inventoryExperienced in opening and closing procedures for the storeExtensive knowledge of wines, liquor, and gourmet products

Address and resolve all customer service issuesForecasting and scheduling of all dining room, bar, catering and special eventsImplement new and improved Food and Beverage Standards

purchasing of product, hiring, terminations,schedules, all manager duties

Purchasing product,hiring,terminations,schedules,all management duties

Purchasing,hiring, terminations,schedules, all mangement duties

Purchasing,hiring, terminations,schedules, all management duties

Well-known high-volume Italian Restaurant; Position created to accommodate growing businessSupervised and mentored staff of 10-15 to accommodate 150 seat capacityEnsured ongoing cleanliness and stocking of restaurant in order to maintain flow of serviceMonitored all server in-shift and end-of-shift nightly duties

coordinated all scheduling, Staff training and developement

schedules, hiring, terminations, purchasing of product, all manager duties