Donald Schmitter Cec,Cce,Ms.Ed. Email and Phone Number
I am a classically trained Chef that has held positions with Hilton, Rich Products,and Adam's Mark as an Executive Sous Chef and with West End Inn and Ramada as Executive Chef. I returned to school to earn a Masters degree in Career and Technical Education from the State University of New York at Buffalo. I am currently full-time faculty in the Hospitality and Tourism program at SUNY Buffalo as a Culinary Arts Instructor and Culinary lab coordinator as well as being the Executive Chef at Asbury Pointe.
State University Of New York College At Buffalo
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Culinary Arts Instructor And Lab CordinatorState University Of New York College At BuffaloBuffalo, Ny, Us
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Culinary Arts Instructor/ Lab CordinatorState University Of New York College At Buffalo Aug 2003 - PresentBuffalo/Niagara, New York Area
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Executive ChefAsbury Pointe Jun 2016 - PresentAmherst Ny
Donald Schmitter Cec,Cce,Ms.Ed. Education Details
Frequently Asked Questions about Donald Schmitter Cec,Cce,Ms.Ed.
What company does Donald Schmitter Cec,Cce,Ms.Ed. work for?
Donald Schmitter Cec,Cce,Ms.Ed. works for State University Of New York College At Buffalo
What is Donald Schmitter Cec,Cce,Ms.Ed.'s role at the current company?
Donald Schmitter Cec,Cce,Ms.Ed.'s current role is Culinary Arts Instructor and Lab Cordinator.
What schools did Donald Schmitter Cec,Cce,Ms.Ed. attend?
Donald Schmitter Cec,Cce,Ms.Ed. attended State University Of New York College At Buffalo, State University Of New York College At Buffalo, Niagara County Community College.
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